Ribera del Duero
Portia Crianza 2016
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Winery: | Bodegas Portia |
| Volume: | 75cl Other volumes |
| Grapes: | Tempranillo |
| Allergens: | Contains Sulfites |
Description of Portia Crianza 2016
Portia Crianza 2016 (Tempranillo)
TASTING NOTES:
- View: clean, bright, middle layer, red color with garnet evolution.
- Nose: intense profile, black fruits (blackberries and cassis, some mature), well integrated with sweet notes of roasted coffee and its passage through the barrel.
- Mouth: well structured, balanced and pleasant toasty memories. Long fruit and oak sensations.
APPELLATION: Ribera de Duero.
GRAPES: Tempranillo.
AGEING: 10 months in French oak barrels and 3 in American oak.
PREPARATION: controlled fermentation at 26ºC
PAIRING: fish, red meat, foie gras, duck, white meat, cheese, lamb, cured meats like Iberian ham and chorizo.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14.5%
The Winery
Bodegas Portia
Bodegas Portia offers an excellent range of wines. Some of them winners of prestigious international competitions.
More about the WineryReviews of Portia Crianza 2016
- Garnet cherry red with aromas of blackberries and redcurrants. In the mouth an excellent balance between fruit and wood provides creamy sensations and pleasant toasty notes.
- This wine is an excellent match for roasted red meat dishes, especially those with sauces made using this wine, seasonal pulses, rice dishes and medium-cured cheeses.
Cherry red colour. Smells a lot of oak. I liked the taste of blackberries in this Portia Crianza.
It's good, it can be recommended.
- View: cherry red, clean and bright, purple flashes.
- Nose: aromas of berries, vanilla and light toast.
- Mouth: powerful wine, elegant tannins and good acidity. Long finish with sweet notes and toast.
APPELLATION: Ribera del Duero.
GRAPES: 100% Tempranillo.
AGEING: Aged for 13 months in barrels of French and American oak.
PREPARATION: temperature-controlled fermentation at 26 °C
PAIRING: all kinds of meats, roasts, grills, stews, cheeses and cured semi-cured.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%