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Golden Medal in the Mundis Vini Contest in Germany. Porita is made with a grape 100% Tinta Fina del País (Tempranillo) and has matured for 12 months in a new American oak barrel to be refined for 6 months in bottle afterwards.
Elaboration of Portia Crianza 2012
Portia Crianza 2012 (Tempranillo)
TASTING NOTES OF Portia Crianza 2012:
- View: cherry red.
- Nose: black fruit (blackberry and blackcurrant).
- Mouth: good balance between fruit and wood, conveying a pleasant toasty and creamy sensation.
APPELLATION: Ribera del Duero
VINEYARD: Bodegas Portia
GRAPES: 100% Tinta Fina Country
AGEING: 14 months in French oak and American oak.
PAIRING: Red meats, big game hunting, deer.
TEMPERATURE: 15-17 °C
ALCOHOL CONTENT: 14% Vol.
Bodegas Portia offers an excellent range of wines. Some of them winners of prestigious international competitions.More about the Winery
Reviews of Portia Crianza 2012
- Garnet cherry red with aromas of blackberries and redcurrants. In the mouth an excellent balance between fruit and wood provides creamy sensations and pleasant toasty notes.
- This wine is an excellent match for roasted red meat dishes, especially those with sauces made using this wine, seasonal pulses, rice dishes and medium-cured cheeses.
Cherry red colour. Smells a lot of oak. I liked the taste of blackberries in this Portia Crianza.
The Portia Crianza offers wonderful tinges. Aromas of leather and tobacco. Very nice roasted flavours.