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Ribera del Duero

Pingus 2012



Pingus 2018


This product is not available.
You can buy Pingus 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Dominio de Pingus
Volume: 75cl
Grapes: Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 14%
From Dominio de Pingus (Ribera del Duero), we received this Pingus 2012 , a red wine that is made of tinto fino and tempranillo of 2012 and comes with an alcohol content of 14%. The Pingus 2012 is the ideal red to combine with foie and red meat. According to Drinks&Co users, this red wine earns 3 out of 5 points and in guides it has been reviewed: robert parker: 100 and peñín: 98.

Description of Pingus 2012

Pingus 2012 (Tempranillo and Tinto Fino)


  • View: Pingus 2012 shows a purplish maroon tone
  • Nariz: Floods us with intense fruit aromas, elegant notes of coffee, chocolate and toasted woods,
  • Boca: A really silky tannins and an amazing and very long finish.


CELLAR: Dominio de Pingus

GRAPES: 100% Tempranillo

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How to serve

Consumption temp.



StartersPâté or foie grasMeatRed meatFoie

The Winery

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.

More about the Winery




Other products from the winery