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Ribera del Duero

Pingus 2011


Pingus 2018


This product is not available.
You can buy Pingus 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Dominio de Pingus
Volume: 75cl
Grapes: Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Pingus 2011 is a red wine made by Dominio de Pingus from Ribera del Duero produced with tinto fino and tempranillo from the 2011 vintage and shows an alcoholic strength of 14%. The Pingus 2011 is the ideal red to combine with foie and red meat. At Drinks&Co, this red wine scores an average rate of 3,5 of 5 points.


Pingus 2011 (Tempranillo and Tinto Fino)


  • View: Pingus 2011 is deep cherry red
  • Nose: Elegant with notes of toast, jam, ripe black fruit, complex and expressive
  • Mouth: Powerful, rich, elegant, complex, round, fruity with silky tannins, elegant tannins with long finish



WINEMAKING: Aged for 14 months in new French oak barrels.

WINERY: Dominio de Pingus

Grapes: 100% Tempranillo

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How to serve

Consumption temp.



StartersPâté or foie grasMeatRed meatFoie

The Winery

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.

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