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Ribera del Duero

Pingus 2008



Pingus 2018


This product is not available.
You can buy Pingus 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Dominio de Pingus
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Dominio de Pingus is the maker of this Pingus 2008 , a red wine from Ribera del Duero based on the best tempranillo from 2008 and has an alcoholic strength of 14.5%. The Pingus 2008 is the ideal red to combine with foie and red meat. 0 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 99.

Description of Pingus 2008

Pingus 2008 (Tempranillo)

Garnet red with purple hues, intense layer well covered, attractive and bright. The nose is aromatic, high power, perfumed and fragrant. Aroma of berries, roasted plum pudding. Tasty and structured. Outstanding notes of coffee, roasted and mental, with memories of black fruit (blackberries and plums). Tannins of its noble woods which will be polished in the evolution of this wine.

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How to serve


StartersPâté or foie grasMeatRed meatFoie

The Winery

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.

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