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Ribera del Duero

Pingus 2004



Pingus 2018


This product is not available.
You can buy Pingus 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Dominio de Pingus
Volume: 75cl
Grapes: Tempranillo, Tinta Fina
Allergens: Contains Sulfites
Alcohol Vol.: 14.00%
Dominio de Pingus elaborates this Pingus 2004 , a red wine from the region of Ribera del Duero that contains tinta fina and tempranillo of 2004 and comes with an alcohol content of 14.00%. The Pingus 2004 is the ideal red to combine with foie and red meat. Drinks&Co users reviewed this red wine with 3 of 5 points and has also robert parker: 100.


Pingus 2004 (Tempranillo and Tinta Fina)


  • View: The 2004 Pingus colour approaches black, dark red cherry tones, bright, clear.
  • Nose: Powerful nose, tan, nice wood, roasted, herbs, licorice, chocolate.
  • Palate: The palate is broad, fleshy, good concentration, a little closed but with extraordinary wood, mature tannins of very good quality. This wine is round with a long aftertaste and alive.
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How to serve

Consumption temp.



StartersPâté or foie grasMeatRed meatFoie

The Winery

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.

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Reviews of Pingus 2004

1 customer reviews
  • 5
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  • 1
Your rating for Pingus 2004:Rate Pingus 2004:

3 /5

El Pingus 2004 es rojo Burdeos. Huele muy bien a grosella, moras y frutos rojos, con toques de cedro y roble. Sabor contundente, muy concentrado.
Perfecto con un guiso de cordero. Fue una sorpresa para mi mejor amiga.

Tiene que evolucionar, pero para mí es el mejor vino de España.
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