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Ribera del Duero

Pingus 1997


Pingus 2018


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You can buy Pingus 2018

Technical sheet

Type Of Wine: red wine
Vintage: 1997 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Dominio de Pingus
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
The Pingus 1997 : a red wine from Ribera del Duero produced by Dominio de Pingus made of tempranillo of 1997. The Pingus 1997 is the ideal red to combine with foie and red meat. Drinks&Co users rate this red wine with 0 out of 5 points.


Pingus 1997 (Tempranillo)


  • View: Pingus 1997 shows an intense blood red
  • Nariz: Aromas of dark berries and black currants and red fruits like raspberries and strawberries also
  • Boca: Very well balanced, elegant. Some meaty, smoky notes.

CELLAR: Dominio de Pingus

GRAPES: 100% Tinta del Pais.

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How to serve


StartersPâté or foie grasMeatRed meatFoie

The Winery

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.

More about the Winery

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