|Type Of Wine:||rosé wine|
|Vintage:||2015 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Winery:||Dominio del Águila|
|Grapes:||Bobal, Blanca del Pais, Garnacha, Tempranillo, Garnacha negra|
Elaboration of Pícaro del Águila Clarete 2015
Pícaro del Águila Clarete 2015 (Bobal, Blanca del Pais, Garnacha, Tempranillo and Garnacha negra)
TASTING NOTES OF Pícaro del Águila Clarete 2015:
- View: between red and maroon, pink highlights.
- Nose: aromas of white flowers, Mediterranean herbs and spices, hints of red fruit.
- Mouth: extraordinary mouth, curiously more red than pink; juicy, structured, very fresh and complex at all heavy, with good volume and lively acidity. A slightly salty, fresh and long finish.
APPELLATION: Ribera del Duero.
VINES: Dominio del Águila
GRAPES: Tempranillo, Grenache, Bobal and white country.
AGEING: 20 months in oak cubillos same.
PREPARATION: fermented must at controlled temperature and malolactic fermentation in cubillos oak.
PAIRING: meatballs with cuttlefish, rice and vegetable moussaka.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13.5%
Reviews of Pícaro del Águila Clarete 2015
The combination of this Picaro del Águila Clarete and meat did not seem appropriate, best pair it with fish.
This time I shared it with two couples.
Nice colour. Powerful aromas of strawberry and raspberry. The texture of this wine from Dominio del Águila was oily.
Good wine, but I would not have taken it with fish.