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Ribera del Duero

Parada de Atauta 2014



Parada de Atauta 2018


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You can buy Parada de Atauta 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Dominio de Atauta
Volume: 75cl Other volumes
Grapes: Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The Parada de Atauta 2014 is a red wine made by Dominio de Atauta from Ribera del Duero produced with tinto fino and tempranillo from the 2014 vintage and shows an alcoholic strength of 15%. The Parada de Atauta 2014 is the ideal red to combine with rice and mushrooms. At Drinks&Co, this red wine scores an average rate of 0 of 5 points and obtained the following scores: robert parker: 90+ and peñín: 93.


Parada de Atauta 2014 (Tempranillo and Tinto Fino)

TASTING NOTES Parada de Atauta 2014:

  • View: Cherry cherry color
  • Nose: Aromas of red and black fruits with balsamic notes (liquorice), pickaxes and mocha
  • Palate: fresh and meaty at the same time, with a good concentration of ripe black and red fruit, accompanied by soft grained tannins. Good balance, silky and mineral and fresh end of mouth.


VINEYARD: Domain Atauta

GRAPES: Tinto Fino,

AGING: 12 months in French oak barrels of 225 liters. 50% new

DEVELOPMENT: The wine is made from a selection of very old vines (80 and 100 years), looking better and better ripening fruit intensity

WINE PAIRING: White and red meats, roasts, stews, rice, cheese curds

and curing all kinds of mushrooms


Alcohol content: 15%

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How to serve



The Winery

Dominio de Atauta

Dominio de Atauta

We are in the Valley Atauta in Soria, almost at the eastern boundary of the Ribera del Duero. Domain Atauta is built in four heights on rock and totally gravity (to avoid unnecessary pumping), on a slope of the valley, surrounded by vineyards, 7 km south of the town of San Esteban de Gormaz, through which the Duero. One of the peculiarities of Atauta is the altitude at which the vineyard is located between 950 and 1000 meters above sea level, giving it a slower ripening of the grapes. It is harvested by hand and all the grapes enters the top floor where falls deposits located at the next level.

More about the Winery



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