|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Winery:||Pago de los Capellanes|
|Volume:||150cl Other volumes|
Elaboration of Pago de los Capellanes Reserva Magnum 2013
Pago de los Capellanes Reserva Magnum 2013 (Tempranillo)
TASTING NOTES OF Pago de los Capellanes Reserva Magnum 2013:
- View: ruby, intense garnet tones.
- Nose: fine complexity with hints of ripe fruit, cherry, currant and hints of licorice wood background.
- Mouth: a great balance with a tasty and sweet step due to the maturity of its tannins.
APPELLATION: Ribera del Duero.
VINEYARD: Pago de los Capellanes
GRAPES: 100% Tempranillo.
WINE PAIRING: suckling pig with potatoes, white beans with lamb or beef sirloin grilled.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
How to serve
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.More about the Winery
Reviews of Pago de los Capellanes Reserva Magnum 2013
The Pago de Capellanes Reserva Magnum pairs well with meat.
I shared a few glasses of Pago de Capellanes Reserva Magnum with that person I always am happy to drink wine with.
I do not know where I bought it.
It must evolve.
Pago de Capellanes Reserva Magnum 2009
It was just slightly past.
The Pago de los Capellanes wine is of a red ruby colour, having reddish brown edges. On the nose, red fruit and green pepper. The taste was like fresh grapes.
It would have been better with fish.