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Ribera del Duero

Pago de los Capellanes Reserva Magnum 2008


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£57.42 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 150cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Pago de los Capellanes elaborates this Pago de los Capellanes Reserva Magnum 2008 , a red wine from the region of Ribera del Duero vinified with tinto fino, tempranillo and cabernet sauvignon from 2008 and comes with an alcohol content of 13%. The Pago de los Capellanes Reserva Magnum 2008 is the ideal red to combine with pork and lamb.

Elaboration of Pago de los Capellanes Reserva Magnum 2008

Pago de los Capellanes Reserva Magnum 2008 (Cabernet Sauvignon, Tempranillo and Tinto Fino)

In the heart of the Ribera del Duero is located on R Wines, located one kilometer short of Pedrosa de Duero, Burgos town in which they gather some of the best grapes of the entire Bank. Originally, the estate only if there were a thousand vines, in the traditional form of glass. The Rodero Villa, surrounded by an exceptional team, and focusing on a very personal approach to making wine, has made the payment today of Chaplains exceed one hundred acres of vineyards, a trellis surrounding the winery , combining varieties like Tempranillo or Tinto Fino, Cabernet, and Merlot, and making it possible to fulfill a dream that dates back to 1980. Decreased production enables strict control of the final quality of the product and personnel monitoring all bottlings. In the vineyards of the winery only allow 5,000 kg of grapes per hectare, down from the 7,000 allowed by the Council of the Ribera del Duero, a clear example of the commitment to quality of our raw material. From vineyards themselves, Tempranillo or Tinto Fino and 10% Cabernet Sauvignon, we make our booking. After a thorough monitoring of the harvest date is decided based on the maturity of the grapes, independently carrying varieties to 20,000 liter tanks for fermentation separately. Fermentation and maceration: Begins a cold pre-fermentation for 6 days below 14 º C for 30 days and is run off by bleeding and without the addition of presses. Malolactic Fermentation: Slow and relaxed without the addition of bacteria at 20 ° for 28 days. Aged for 18 months in French oak barrels. The blend is made and bottled cold bypassing or clarify, or filter.

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery


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Reviews of Pago de los Capellanes Reserva Magnum 2008

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Reviews of other vintages of Pago de los Capellanes Reserva Magnum 2008020130200902007


The best wine of  the family Pago de los Capellanes.
It had an intense colour. Smelling it, I noticed the aromas of blackberries. A surprisingly fresh wine.
We had it with snacks.
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Andrea Sanders


A beautiful colour. Smells of hazelnuts and almonds. A taste of nothing in particular just wine.
The Pago de Capellanes Reserva Magnum pairs well with meat.
I shared a few glasses of Pago de Capellanes Reserva Magnum with that person I always am happy to drink wine with.
I do not know where I bought it.
It must evolve.
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Sarah Carter
Pago de Capellanes Reserva Magnum 2009


The wine mainly smells like roses. Blueberry flavour.
It was just slightly past.
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Sarah Carter

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