|Type Of Wine:||red wine|
|Vintage:||2008 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Winery:||Pago de los Capellanes|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tempranillo, Tinto Fino|
Elaboration of Pago de los Capellanes Reserva Magnum 2008
Pago de los Capellanes Reserva Magnum 2008 (Cabernet Sauvignon, Tempranillo and Tinto Fino)
In the heart of the Ribera del Duero is located on R Wines, located one kilometer short of Pedrosa de Duero, Burgos town in which they gather some of the best grapes of the entire Bank. Originally, the estate only if there were a thousand vines, in the traditional form of glass. The Rodero Villa, surrounded by an exceptional team, and focusing on a very personal approach to making wine, has made the payment today of Chaplains exceed one hundred acres of vineyards, a trellis surrounding the winery , combining varieties like Tempranillo or Tinto Fino, Cabernet, and Merlot, and making it possible to fulfill a dream that dates back to 1980. Decreased production enables strict control of the final quality of the product and personnel monitoring all bottlings. In the vineyards of the winery only allow 5,000 kg of grapes per hectare, down from the 7,000 allowed by the Council of the Ribera del Duero, a clear example of the commitment to quality of our raw material. From vineyards themselves, Tempranillo or Tinto Fino and 10% Cabernet Sauvignon, we make our booking. After a thorough monitoring of the harvest date is decided based on the maturity of the grapes, independently carrying varieties to 20,000 liter tanks for fermentation separately. Fermentation and maceration: Begins a cold pre-fermentation for 6 days below 14 º C for 30 days and is run off by bleeding and without the addition of presses. Malolactic Fermentation: Slow and relaxed without the addition of bacteria at 20 ° for 28 days. Aged for 18 months in French oak barrels. The blend is made and bottled cold bypassing or clarify, or filter.
How to serve
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.More about the Winery
Reviews of Pago de los Capellanes Reserva Magnum 2008
It had an intense colour. Smelling it, I noticed the aromas of blackberries. A surprisingly fresh wine.
We had it with snacks.
The Pago de Capellanes Reserva Magnum pairs well with meat.
I shared a few glasses of Pago de Capellanes Reserva Magnum with that person I always am happy to drink wine with.
I do not know where I bought it.
It must evolve.
Pago de Capellanes Reserva Magnum 2009
It was just slightly past.