Elaboration of Pago de los Capellanes Reserva Magnum 2007
Pago de los Capellanes Reserva Magnum 2007 (Cabernet Sauvignon, Tempranillo and Tinto Fino)
In the heart of the Ribera del Duero it is situated Payment of Chaplains, located a kilometer from Pedrosa de Duero, Burgos town in which harvested some of the best grapes from all Ribera. Originally, the estate only if there were a thousand vines in the traditional form of glass. The Rodero marriage - Villa, surrounded by an exceptional team, and betting on a very particular way of conceiving the wine has made today the payment of Chaplains exceed one hundred hectares of vineyards in espalier surrounding the winery , combining varieties like tempranillo or fine red wine, cabernet, merlot and and making it possible to fulfill a dream that dates back to 1980. the reduced production enables strict control of the final product quality and monitor all staff bottled items. In the vineyards of the winery only we allow 5,000 kg of grapes per hectare, below the 7,000 allowed by the Regulatory Council of the Ribera del Duero, a clear example of the commitment to quality of our raw material. From themselves, Tempranillo or Tinto Fino and 10% Cabernet Sauvignon vineyards, we make our reservation. After an exhaustive follow the date of the harvest is decided depending on the maturity of the grapes, leading independently varieties to 20,000 liters tanks for fermentation separately. Fermentation and maceration: one starts prefermentación cold for 6 days under 14 ° C for 30 days and run off by bleeding without addiction presses. Malolactic: Slow and relaxed without the addition of bacteria at 20 for 28 days. Aged 18 months in new French oak barrels. the blend is made and bottled without going through cold, or clarify or filter.
How to serve
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.More about the Winery
Reviews of Pago de los Capellanes Reserva Magnum 2007
It had an intense colour. Smelling it, I noticed the aromas of blackberries. A surprisingly fresh wine.
We had it with snacks.
The Pago de Capellanes Reserva Magnum pairs well with meat.
I shared a few glasses of Pago de Capellanes Reserva Magnum with that person I always am happy to drink wine with.
I do not know where I bought it.
It must evolve.
Pago de Capellanes Reserva Magnum 2009
The Pago de los Capellanes wine is of a red ruby colour, having reddish brown edges. On the nose, red fruit and green pepper. The taste was like fresh grapes.
It would have been better with fish.