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Ribera del Duero

Pago de los Capellanes Reserva Magnum 2006



£58.36 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 150cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo
Allergens: Contains Sulfites
Pago de los Capellanes elaborates this Pago de los Capellanes Reserva Magnum 2006 , a red wine from the region of Ribera del Duero with the best tempranillo and cabernet sauvignon grapes from the 2006 vintage. The Pago de los Capellanes Reserva Magnum 2006 is the ideal red to combine with pork and lamb. At Drinks&Co, this red wine scores an average rate of 4 of 5 points while experts give the following evaluation: peñín: 90.

Elaboration of Pago de los Capellanes Reserva Magnum 2006

Pago de los Capellanes Reserva Magnum 2006 (Cabernet Sauvignon and Tempranillo)

In the heart of the Ribera del Duero it is situated Payment of Chaplains, located a kilometer from Pedrosa de Duero, Burgos town in which harvested some of the best grapes from all Ribera. Originally, the estate only if there were a thousand vines in the traditional form of glass. Rodero marriage? Villa, surrounded by an exceptional team, and betting on a very particular way of conceiving the wine has made today the payment of Chaplains exceed one hundred hectares of vineyards in espalier surrounding the winery, combining varieties like or fine red tempranillo, cabernet, merlot and and making it possible to fulfill a dream that dates back to 1980. the reduced production enables strict control of the final product quality and personal monitoring of all bottled items. In the vineyards of the winery only we allow 5,000 kg of grapes per hectare, below the 7,000 allowed by the Regulatory Council of the Ribera del Duero, a clear example of the commitment to quality of our raw material. From themselves, Tempranillo or Tinto Fino and 10% Cabernet Sauvignon vineyards, we make our reservation. After an exhaustive follow the date of the harvest is decided depending on the maturity of the grapes, leading independently varieties to 20,000 liters tanks for fermentation separately. Fermentation and maceration: one starts prefermentación cold for 6 days under 14 ° C for 30 days and run off by bleeding without addiction presses. Malolactic: Slow and relaxed without the addition of bacteria at 20 for 28 days. Aged 18 months in new French oak barrels. the blend is made and bottled without going through cold, or clarify or filter.

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

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Reviews of Pago de los Capellanes Reserva Magnum 2006


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Pago de los Capellanes Reserva Magnum 2006:Rate Pago de los Capellanes Reserva Magnum 2006:

4 /5

Aromas a fruta bem madura. A mim soube-me a uva.
A minha opinião global é de que se trata de um bom vinho.
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4 /5

Sie hatten ihn auf Uvinum Privée angeboten.
Rot mit violetten Reflexen. Vom Farbton her wie ein Kompott aus roten Früchten. Meiner Ansicht nach ein durchschnittlicher Wein.
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4 /5

Sensuele aroma's van kersen. Het smaakte me de Pago de los Capellanes Reserva Magnum, maar de smaak is ruw.
Het is de moeite waard.
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Reviews of other vintages of Pago de los Capellanes Reserva Magnum 2006020130200902007


The best wine of  the family Pago de los Capellanes.
It had an intense colour. Smelling it, I noticed the aromas of blackberries. A surprisingly fresh wine.
We had it with snacks.
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Andrea Sanders


A beautiful colour. Smells of hazelnuts and almonds. A taste of nothing in particular just wine.
The Pago de Capellanes Reserva Magnum pairs well with meat.
I shared a few glasses of Pago de Capellanes Reserva Magnum with that person I always am happy to drink wine with.
I do not know where I bought it.
It must evolve.
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Sarah Carter
Pago de Capellanes Reserva Magnum 2009


The wine mainly smells like roses. Blueberry flavour.
It was just slightly past.
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Sarah Carter

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