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Ribera del Duero

Pago de los Capellanes Reserva 2017

75cl

GP93Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Grapes: Tinta Fina
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Ageing: Reserva
The Pago de los Capellanes Reserva 2017 (£26.91) is a red wine from Ribera del Duero produced by Pago de los Capellanes that is based on 2017 tinta fina and has an alcohol content of 15%. The Pago de los Capellanes Reserva 2017 is the ideal red to combine with red meat and meat.

Description of Pago de los Capellanes Reserva 2017

Pago de los Capellanes Reserva 2017 (Tinta Fina)

Producer: Pago de los Capellanes

Appellation: Ribera del Duero

Grapes: Tinta Fina

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How to serve

The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery

Points

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Reviews of Pago de los Capellanes Reserva 2017

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Reviews of other vintages of Pago de los Capellanes Reserva 201702014102016

4/5

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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Anonymous

4/5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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