Ribera del Duero
Pago de los Capellanes Reserva 2017
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2017 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Winery: | Pago de los Capellanes |
| Volume: | 75cl |
| Grapes: | Graciano, Petit Verdot, Syrah, Tinta Fina |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15% |
| Ageing: | Reserva |
Description of Pago de los Capellanes Reserva 2017
Pago de los Capellanes Reserva 2017 (Graciano, Petit Verdot, Syrah and Tinta Fina)
Producer: Pago de los Capellanes
Appellation: Ribera del Duero
Grapes: Graciano, Petit Verdot, Syrah and Tinta Fina
How to serve
Consumption temp.
16ºC
The Winery
Pago de los Capellanes
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.
More about the WineryReviews of Pago de los Capellanes Reserva 2017
The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
View moreTASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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