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Ribera del Duero

Pago de los Capellanes Reserva 2016

75cl

RP91ParkerGP93Peñín

Pago de los Capellanes Reserva 2016

£42.23
£42.23
Shop: Great wines direct UK Estimated delivery: 3 - 7 days
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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14,5%
Ending Year For Optimal Consumption: 2021
Ageing: Reserva
The Pago de los Capellanes Reserva 2016 (£253.37) is a red wine made by Pago de los Capellanes from the region of Ribera del Duero produced with tempranillo from the 2016 vintage and has an alcoholic content of 14,5%. The Pago de los Capellanes Reserva 2016 is the ideal red to combine with birds and red meat. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 91 and peñín: 93.

Description of Pago de los Capellanes Reserva 2016

Pago de los Capellanes Reserva 2016 (Tempranillo)

TASTING NOTE:

  • View: cherry red cherry with ruby nuances.
  • Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom.
  • Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins.

NAME OF ORIGIN: Ribera del Duero

VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel.

GRAPES: Tempranillo,

AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying.

ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days.

WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry.

RECOMMENDED SERVICE TEMPERATURE: 16ºC

ALCOHOLIC GRADUATION: 14.5%

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery

Points

RP91ParkerGP93Peñín

Reviews of Pago de los Capellanes Reserva 2016

4

2 customer reviews
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Your rating for Pago de los Capellanes Reserva 2016:Rate Pago de los Capellanes Reserva 2016:

4 /5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Reviews of other vintages of Pago de los Capellanes Reserva 201620152014

4.5/5

Aroma of plums, mint and varnish. It is an intense, dry and deep wine. The perfect match between wine and wood. It is very difficult to find a better job with the barrels. Starting course of the best wines from the cellar. 94 points
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4.5/5

black fruit, cocoa, smoked, powerful, fleshy, balanced. 94 points
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