Pago de los Capellanes Reserva 2016
Pago de los Capellanes (Ribera del Duero)
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Technical sheet · Pago de los Capellanes Reserva
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Winery:||Pago de los Capellanes|
|Pairing:||StartersRegional CuisineMeatHam and sausagesSpanish CuisineRed meatBirds|
|Ending Year For Optimal Consumption:||2021|
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Description · Pago de los Capellanes
Pago de los Capellanes Reserva 2016 (Tempranillo)
- View: cherry red cherry with ruby nuances.
- Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom.
- Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins.
NAME OF ORIGIN: Ribera del Duero
VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel.
AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying.
ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days.
WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry.
RECOMMENDED SERVICE TEMPERATURE: 16ºC
ALCOHOLIC GRADUATION: 14.5%
Pago de los Capellanes
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero -...
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Posted on 07/01/20 at 11.29
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