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Ribera del Duero

Pago de los Capellanes Reserva 2016

75cl

GP93Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14,5%
Ending Year For Optimal Consumption: 2021
Ageing: Reserva
James Suckling Score: 91
Pago de los Capellanes is the maker of this Pago de los Capellanes Reserva 2016 (£30.15), a red wine from the region of Ribera del Duero that is made of tempranillo of 2016 and shows an alcoholic content of 14,5%. The Pago de los Capellanes Reserva 2016 is the ideal red to combine with veal and red meat. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: peñín: 93.

Description of Pago de los Capellanes Reserva 2016

Pago de los Capellanes Reserva 2016 (Tempranillo)

TASTING NOTE:

  • View: cherry red cherry with ruby nuances.
  • Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom.
  • Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins.

NAME OF ORIGIN: Ribera del Duero

VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel.

GRAPES: Tempranillo,

AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying.

ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days.

WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry.

RECOMMENDED SERVICE TEMPERATURE: 16ºC

ALCOHOLIC GRADUATION: 14.5%

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery

Points

GP93Peñín

Reviews of Pago de los Capellanes Reserva 2016

4

3 customer reviews
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  • 4
    3
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Your rating for Pago de los Capellanes Reserva 2016:Rate Pago de los Capellanes Reserva 2016:

4 /5

VERKOSTUNGSHINWEIS: Auge: Kirschrote Kirsche mit rubinroten Nuancen. Nase: fein und komplex. Noten von reifen Früchten, Kirschen, Johannisbeeren und geräucherten Noten mit Lakritzboden. Mund: seidig, ausdrucksstark, kraftvoll und mit großer Ausgewogenheit aufgrund der Reife seiner Tannine. URSPRUNGSNAME: Ribera del Duero WEINBERG: Auswahl der ältesten Parzellen (80 Jahre) in den Weinbergen von Pedrosa de Duero, die 800 m über dem Meeresspiegel liegen. Die Böden sind kalkhaltig und kiesig. TRAUBEN: Tempranillo, REIFUNG: 14 Monate in feinkörnigen französischen 300-Liter-Eichenfässern. Es wird abgefüllt, ohne zu filtern oder zu klären. VERARBEITUNG: Ausgewählter Jahrgang in 15 kg Kartons. Kalte Vorgärung für 6 Tage. Kontrollierte alkoholische Gärung mit einheimischer Hefesucht, ausgewählt aus den besten Weinbergen, für 20 Tage mit täglichen Spuren. Die malolaktische Gärung erfolgt sehr langsam und ohne Bakterienabhängigkeit, wobei der Keller 28 Tage lang bei 20 ° C temperiert wird. WEINPAARUNG: Schinken und Wurst, spanische Küche, rotes Fleisch, Geflügel. EMPFOHLENE SERVICE-TEMPERATUR: 16ºC ALKOHOLABGABE: 14,5%
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,

4 /5

DEGUSTAZIONE: Vista: ciliegia rosso ciliegia con sfumature rubino. Naso: fine e complesso. Sfumature di frutta matura, ciliegia, ribes e tocchi affumicati con fondo di liquirizia. Bocca: setoso, espressivo, potente e con un grande equilibrio grazie alla maturità dei suoi tannini. NOME DI ORIGINE: Ribera del Duero VIGNETO: selezione dei più antichi appezzamenti (80 anni) all'interno dei vigneti della Pedrosa de Duero, situati a 800 metri sul livello del mare. I terreni sono argillosi-calcarei e ghiaiosi. UVE: Tempranillo, AFFINAMENTO: 14 mesi in botti di rovere francese a grana fine da 300 litri. Viene imbottigliato senza filtrare o chiarire. ELABORAZIONE: Annata selezionata in scatole da 15 kg. Pre-fermentazione a freddo per 6 giorni. Fermentazione alcolica in modo controllato, con dipendenza da lievito autoctono selezionato tra i migliori vigneti, per 20 giorni con tracce giornaliere. La fermentazione malolattica viene eseguita molto lentamente, senza dipendenza da batteri, temperando la cantina a 20 ° C per 28 giorni. ABBINAMENTI: prosciutto e salsicce, cucina spagnola, carne rossa, pollame. TEMPERATURA DI SERVIZIO CONSIGLIATA: 16ºC GRADUAZIONE ALCOLICA: 14,5%
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,

4 /5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Reviews of other vintages of Pago de los Capellanes Reserva 201602014102013

4/5

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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Anonymous

4/5

Mellow cedar wood aromas. A very well balanced red.
This is unbeatable.
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John Mccarthy
Pago del los Capellanes Reserva Tempranillo 2013

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