Pago de los Capellanes Reserva 2016

Pago de los Capellanes (Ribera del Duero)

GP93

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£26.93 + £4.31 Shipping (3 - 4 days)

£26.93/unit

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From Pago de los Capellanes (Ribera del Duero), we received this Pago de los Capellanes Reserva 2016 (£26.93), a red wine that contains tempranillo of 2016 and comes with an alcohol content of 14,5%. The Pago de los Capellanes Reserva 2016 is the ideal red to combine with birds and red meat. Drinks&Co users rate this red wine with 4 out of 5 points while experts give the following rate: peñín: 93.

Technical sheet · Pago de los Capellanes Reserva

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Score: GP93
Grapes: Tempranillo (100%)
Pairing: StartersRegional CuisineMeatHam and sausagesSpanish CuisineRed meatBirds
Allergens: Contains Sulfites
Alcohol Vol.: 14,5%
Consumption Temp.: 16ºC
Ending Year For Optimal Consumption: 2021
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Description · Pago de los Capellanes

Pago de los Capellanes Reserva 2016 (Tempranillo)

TASTING NOTE:

  • View: cherry red cherry with ruby nuances.
  • Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom.
  • Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins.

NAME OF ORIGIN: Ribera del Duero

VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel.

GRAPES: Tempranillo,

AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying.

ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days.

WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry.

RECOMMENDED SERVICE TEMPERATURE: 16ºC

ALCOHOLIC GRADUATION: 14.5%

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero -...

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More reviews about Pago de los Capellanes Reserva 2016

Caoimhe Clark

Posted on at 11.29

4 /5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%

Summary of ratings

(1 reviews)
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Your rating:
Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Pago de los Capellanes Reserva 2015

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Aroma of plums, mint and varnish. It is an intense, dry and deep wine. The perfect match between wine and wood. It is very difficult to find a better job with the barrels. Starting course of the best wines from the cellar. 94 points

Reviews about Pago de los Capellanes Reserva 2014

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

black fruit, cocoa, smoked, powerful, fleshy, balanced. 94 points

Reviews about Pago de los Capellanes Reserva 2013

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Cherry, chocolate, licorice, fleshy, elegant. 92 points

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