Ribera del Duero

Pago de los Capellanes Reserva 2014

75cl

RP93Parker

£26.86 (Approximate price)

Technical sheet

Type Of Wine:	red wine
Vintage:	2014 Other vintages 2017, 2016, 2015, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 1996 and N/A
Appellation:	Ribera del Duero (Castilla y León, Spain)
Winery:	Pago de los Capellanes
Volume:	75cl Other volumes Magnum
Grapes:	Tempranillo, Tinta del País
Allergens:	Contains Sulfites
Alcohol Vol.:	14%
Ageing:	Reserva

The Pago de los Capellanes Reserva 2014 is a red wine made by Pago de los Capellanes from the region of Ribera del Duero based on tinta del país and tempranillo of 2014 and has an alcoholic content of 14%. The Pago de los Capellanes Reserva 2014 is the ideal red to combine with pork and lamb. Drinks&Co users evaluate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 93.

Elaboration of Pago de los Capellanes Reserva 2014

Pago de los Capellanes Reserva 2014 (Tempranillo and Tinta del País)

TASTING NOTES

View: ruby with intense garnet tones.
Nose: highlights its fine complexity with shades of ripe fruit, cherry, currant and smoky touches with licorice background.
Mouth: great balance thanks to the maturity of its tannins.

DENOMINATION OF ORIGIN: Ribera del Duero

VINEYARD: Payment of the Chaplains

GRAPES: Tempranillo,

AGING: 14 months in French oak barrels of fine grain of 300l. It is bottled without filtering or clarifying.

WINE PAIRING: Starters, Ham and sausages, Iberian ham, Meat, Stewed meats, Red meat, Game, Poultry, Lamb, Pork

TEMPERATURE OF CONSUMPTION: 16-18ºC

ALCOHOL GRADUATION: 14%

How to serve

Consumption temp.

16-18ºC

Pairing

Starters Ham and sausages Meat Jamon Iberico Braised Beef Red meat Game Birds Lamb Pork

The Winery

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery

Score

Parker

Reviews of Pago de los Capellanes Reserva 2014

3 customer reviews

Your rating for Pago de los Capellanes Reserva 2014:Rate Pago de los Capellanes Reserva 2014:

4.5/5

Fruta negra, cacao, ahumado, potente, carnoso, equilibrado. 94 puntos

View moreJuan Manuel Gonzalvo., Jul 18

Pago de los Capellanes Reserva 2014

4 /5

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.

Anonymous , Dec 18

4 /5

Ik gebruikte het met kabeljauw en aardappelen. Ik dronk het met een klant.
Zo op het oog heeft het een diepe kleur. Aroma's van bessen, typisch van Tempranillo . Aan het eind is er een zoute smaak.

Vanderpool Shiebel , Nov 17

4 /5

A melhor harmonização teria sido com peixe. Bebi com os meus .
Tinha uma cor muito apagada. Ao cheira-lo senti aroma de amoras. O Ribera del Duero Gosto de frutos do bosque.

Narciso Da silva , Nov 17

Reviews of other vintages of Pago de los Capellanes Reserva 2014020160201302012

4/5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%

Caoimhe Clark

4/5

Mellow cedar wood aromas. A very well balanced red.
This is unbeatable.

John Mccarthy

Pago del los Capellanes Reserva Tempranillo 2013

3/5

I was impressed by its colour. This wine discloses a great flower smell. A very powerful red.
We paired the Pago de los Capellanes Reserva with a starter.
I tried it on a tasting course.
I bought some bottles of this wine on Uvinum.
It is a very recommendable Ribera del Duero.

Adam Smith