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Ribera del Duero

Pago de los Capellanes Reserva 2013

75cl

RP93ParkerUV92Drinks&Co

£39.15 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl Other volumes
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Ageing: Reserva
Pago de los Capellanes produces the Pago de los Capellanes Reserva 2013 , a red wine from Ribera del Duero produced with tempranillo from the 2013 vintage and presents an alcohol content of 13.5%. The Pago de los Capellanes Reserva 2013 is the ideal red to combine with pork and lamb. Drinks&Co users evaluate this red wine with 4 out of 5 points and also has the following ratings: robert parker: 93.

Elaboration of Pago de los Capellanes Reserva 2013

Pago de los Capellanes Reserva 2013 (Tempranillo)

TASTING Pago de los Capellanes Reserva 2013:

  • View: ruby, garnet highlights, net
  • Nose: fine, complex, ripe fruit, cherry, currant, cassis, notes of wood, spices (vanilla, coconut) and liquorice background
  • Palate: well balanced, tasty, delicious, velvety and well-integrated tannins, nice acidity

NAME: Ribera del Duero

VINEYARD: Pago de los Capellanes

GRAPES: Tempranillo 100%

AGING: 18 months in new French oak barrels

PAIRING: meat, game

TEMPERATURE: 16-18º C

ALCOHOL: 13.5%

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery

Score

RP93ParkerUV92Drinks&Co

The sommelier's review

Reviews of Pago de los Capellanes Reserva 2013

4

1 customer reviews
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  • 4
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Your rating for Pago de los Capellanes Reserva 2013:Rate Pago de los Capellanes Reserva 2013:

4 /5

Ik merkte een saaie kleur op. Rijke aroma's van bramen voor dit . Ondanks dit alles Pago del los Capellanes Reserva Tempranillo het leek nogal vris.
Goede wijn met gehaktballetjes te serveren .
Ik proefde het met mijn klanten van Ribera del Duero .
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,

Pago del los Capellanes Reserva Tempranillo 2013

4 /5

Bebi 2013 com os colegas de trabalho.
Bom vermelho e na orla, cor-de-telha. Cheira muito a carvalho. Sem textura na boca.
Como o bebi entre horas não o pude harmonizar.
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,

Pago del los Capellanes Reserva Tempranillo 2013

4 /5

O vinho de Pago de los Capellanes é rubi e tem orlas cor-de-telha. Aromas sensuais de cerejas. .
O Pago del los Capellanes Reserva Tempranillo era melhor que o prato.
Com amigos e conversa agradável.
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,

Pago del los Capellanes Reserva Tempranillo 2013

Reviews of other vintages of Pago de los Capellanes Reserva 201302014102016

4/5

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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Anonymous

4/5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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