Welcome to Drinks&Co

You must be over 18 to enter this site.

Please enter your year of birth.

Please drink responsibly
Trends:

Ribera del Duero

Pago de los Capellanes Reserva 2012

75cl

RP93ParkerWS95Wine SpectatorGP93Peñín

£27.31 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Ageing: Reserva
Pago de los Capellanes produces the Pago de los Capellanes Reserva 2012 , a red wine from Ribera del Duero based on tinto fino, tempranillo and cabernet sauvignon of 2012. The Pago de los Capellanes Reserva 2012 is the ideal red to combine with pork and lamb. Drinks&Co users evaluate this red wine with 3,5 out of 5 points while wine experts grade it as follows: robert parker: 93, wine spectator: 95 and peñín: 93.

Elaboration of Pago de los Capellanes Reserva 2012

Pago de los Capellanes Reserva 2012 (Cabernet Sauvignon, Tempranillo and Tinto Fino)

TASTING NOTES OF Pago de los Capellanes Reserva 2012:

  • View: ruby ​​red, clean and maroon.
  • Nose: Fine, complex, ripe fruit, ripe cherry, cassis, fine woods, spicy, vanilla, coconut and licorice.
  • Mouth: balanced, tasty, sweet, well-integrated acidity, ripe tannins, ample, good entrance, fine, elegant, long finish.

APPELLATION: Ribera del Duero.

VINEYARD: Pago de los Capellanes

GRAPES: Tinto Fino and Cabernet Sauvignon.

AGEING: 18 months in new French oak barrels.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

See more

The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery

Score

RP93ParkerWS95Wine SpectatorGP93Peñín

Reviews of Pago de los Capellanes Reserva 2012

3.5

2 customer reviews
  • 5
    0
  • 4
    1
  • 3
    1
  • 2
    0
  • 1
    0
Your rating for Pago de los Capellanes Reserva 2012:Rate Pago de los Capellanes Reserva 2012:

3 /5

I was impressed by its colour. This wine discloses a great flower smell. A very powerful red.
We paired the Pago de los Capellanes Reserva with a starter.
I tried it on a tasting course.
I bought some bottles of this wine on Uvinum.
It is a very recommendable Ribera del Duero.
View more
,

3 /5

Intenso alla vista. Odora di arrosto. Un certo sapore di more per il rosso.
Buon complemento per una carne speciale.
Lo conosceva la mia migliore amica, è stata lei a consigliarmelo.
Lo comprammo nel Pago de los Capellanes.
Questo Pago de los Capellanes Reserva 2012 era leggermente passato.
View more
,
Reviews of other vintages of Pago de los Capellanes Reserva 201202014102016

4/5

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
View more
Anonymous

4/5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
View more
Caoimhe Clark

Other products from the winery