Pago de los Capellanes Reserva 2010

Pago de los Capellanes (Ribera del Duero)

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The winery Pago de los Capellanes elaborates this Pago de los Capellanes Reserva 2010 , a red wine from Ribera del Duero vinified with tinta fina and tempranillo from 2010 and shows an alcoholic content of 13%. The Pago de los Capellanes Reserva 2010 is the ideal red to combine with jamon iberico and pork. 4,1 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · Pago de los Capellanes Reserva

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Grapes: Tempranillo, Tinta Fina
Pairing: StartersMeatHam and sausagesBraised BeefRed meatGameBirdsLambPorkJamon Iberico
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Pago de los Capellanes

Pago de los Capellanes Reserva 2010 (Tempranillo and Tinta Fina)

TASTING NOTES:

In the heart of the Ribera del Duero paying chaplains, located a kilometer of Pedrosa de Duero, Burgos town in which harvested some of the best grapes of the entire bank is located. originally, the estate only if there were a thousand vines, in the traditional goblet. the marriage rodero villa, surrounded by an exceptional team, and betting on a very personal approach to wine, has made today paying chaplains exceeding one hundred acres of vineyards, a trellis surrounding the winery , combining varieties like Tempranillo or Tinto Fino, Cabernet, and Merlot, and making it possible to fulfill a dream that dates back to 1980. reduced production allows strict control of the final product quality, as well as staff track all bottlings. in the vineyards of the winery only allow 5,000 kg of grapes per hectare, below the 7,000 we allowed by the regulatory council of the Ribera del Duero, a clear example of the commitment to quality of our raw material. from their own, or fine red tempranillo and 10% cabernet sauvignon vineyards, we make our reservation. after a thorough monitoring the harvest date is decided based on the maturity of the grapes, carrying independently varieties deposits 20.000 liters for fermentation separately. fermentation and maceration: A cold-fermentation starts for 6 days below 14 º C for 30 days and is run off by bleeding without addiction presses. malolactic fermentation slow and relaxed without the addition of bacteria at 20 ° for 28 days. aged for 18 months in new French oak barrels. the blend is made and bottled without having cold nor clarify or filter.

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero -...

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Reviews

Highlighted review about Pago de los Capellanes Reserva 2010

Juan Manuel Gonzalvo

Posted on at 01.15

4.5/5

Pago de los Capellanes Reserva 2010

Plums, chocolate, meaty, balanced, long.

More reviews about Pago de los Capellanes Reserva 2010

Alberto Martínez Alcón

Posted on at 10.57

4.5 /5

Notes smoked very sharp, spicy, mouth tannins and well integrated tannins, very long and very persistent wine.
View more reviews about Pago de los Capellanes Reserva 2010 »

Summary of ratings

(12 reviews)
  • 5 stars
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    10
  • 3 stars
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Your rating:
Drinks&Co's rating:

4.1/5

Based on 12 comments »

Reviews about other vintages

Reviews about Pago de los Capellanes Reserva 2015

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Aroma of plums, mint and varnish. It is an intense, dry and deep wine. The perfect match between wine and wood. It is very difficult to find a better job with the barrels. Starting course of the best wines from the cellar. 94 points

Reviews about Pago de los Capellanes Reserva 2014

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

black fruit, cocoa, smoked, powerful, fleshy, balanced. 94 points

Reviews about Pago de los Capellanes Reserva 2013

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Cherry, chocolate, licorice, fleshy, elegant. 92 points

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