Pago de los Capellanes Reserva 2009

Pago de los Capellanes (Ribera del Duero)

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The Pago de los Capellanes Reserva 2009 is a red wine from Ribera del Duero produced by Pago de los Capellanes vinified with tinto fino, tempranillo and cabernet sauvignon from 2009 and has an alcohol content of 13.5%. The Pago de los Capellanes Reserva 2009 is the ideal red to combine with jamon iberico and pork.

Technical sheet · Pago de los Capellanes Reserva

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Pago de los Capellanes
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo, Tinto Fino
Pairing: StartersMeatHam and sausagesBraised BeefRed meatGameBirdsLambPorkJamon Iberico
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description · Pago de los Capellanes

Pago de los Capellanes Reserva 2009 (Cabernet Sauvignon, Tempranillo and Tinto Fino)

TASTING NOTES:

  • View:Pago de los Capellanes Reserva 2009 has an intense ruby ​​color with garnet tones clean.
  • Nose: The nose is fine complexity with hints of ripe fruit, especially cherry, currant, cassis, consistent with good wood tones, spices (vanilla, coconut) and a background of licorice.
  • Palate: R Wines Reserve is a red wine comes from vineyards and is made from the Tempranillo grape. After a thorough monitoring, harvest date is decided based on the maturity of the grapes. It was aged 18 months in French oak barrels and racked every 6 meses.En perform mouth has great balance, with a step tasty, sweet by mature tannins and lively turn by good acidity that has . Final abundantly aromatic nuances that extend into a fine aftertaste elegante.Elaboración and aging: From vineyards themselves, Tempranillo or Tinto Fino and 10% Cabernet Sauvignon, produced our Reserva.Después a thorough monitoring of the date of the vintage is decided based on the maturity of the grapes, independently carrying varieties to 20,000 liter tanks for fermentation by separado.Rendimiento: Less than 5000 Kg / haFermentación and maceration: Begins a cold pre-fermentation for 6 days below 14 º C for 30 days and is run off by bleeding without prensas.Maloláctica addiction: Slow and relaxed without the addition of bacteria at 20 ° for 28 días.Crianza: 18 months in oak barrels Francés.Embotellado: Performed the blend and bottled cold bypassing or clarify, or filter ....

GRAPES: Tempranillo

CELLAR: Payment of Chaplains

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero -...

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Reviews about other vintages

Reviews about Pago de los Capellanes Reserva 2015

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Aroma of plums, mint and varnish. It is an intense, dry and deep wine. The perfect match between wine and wood. It is very difficult to find a better job with the barrels. Starting course of the best wines from the cellar. 94 points

Reviews about Pago de los Capellanes Reserva 2014

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

black fruit, cocoa, smoked, powerful, fleshy, balanced. 94 points

Reviews about Pago de los Capellanes Reserva 2013

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Cherry, chocolate, licorice, fleshy, elegant. 92 points

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