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Ribera del Duero

Pago de los Capellanes Reserva 2009

75cl

£29.43 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Pago de los Capellanes is the maker of this Pago de los Capellanes Reserva 2009 , a red wine from Ribera del Duero that is based on 2009 tinto fino, tempranillo and cabernet sauvignon and has an alcoholic strength of 13.5%. The Pago de los Capellanes Reserva 2009 is the ideal red to combine with pork and lamb.

Elaboration of Pago de los Capellanes Reserva 2009

Pago de los Capellanes Reserva 2009 (Cabernet Sauvignon, Tempranillo and Tinto Fino)

TASTING NOTES:

  • View:Pago de los Capellanes Reserva 2009 has an intense ruby ​​color with garnet tones clean.
  • Nose: The nose is fine complexity with hints of ripe fruit, especially cherry, currant, cassis, consistent with good wood tones, spices (vanilla, coconut) and a background of licorice.
  • Palate: R Wines Reserve is a red wine comes from vineyards and is made from the Tempranillo grape. After a thorough monitoring, harvest date is decided based on the maturity of the grapes. It was aged 18 months in French oak barrels and racked every 6 meses.En perform mouth has great balance, with a step tasty, sweet by mature tannins and lively turn by good acidity that has . Final abundantly aromatic nuances that extend into a fine aftertaste elegante.Elaboración and aging: From vineyards themselves, Tempranillo or Tinto Fino and 10% Cabernet Sauvignon, produced our Reserva.Después a thorough monitoring of the date of the vintage is decided based on the maturity of the grapes, independently carrying varieties to 20,000 liter tanks for fermentation by separado.Rendimiento: Less than 5000 Kg / haFermentación and maceration: Begins a cold pre-fermentation for 6 days below 14 º C for 30 days and is run off by bleeding without prensas.Maloláctica addiction: Slow and relaxed without the addition of bacteria at 20 ° for 28 días.Crianza: 18 months in oak barrels Francés.Embotellado: Performed the blend and bottled cold bypassing or clarify, or filter ....

GRAPES: Tempranillo

CELLAR: Payment of Chaplains

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

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Reviews of Pago de los Capellanes Reserva 2009

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  • 4
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Reviews of other vintages of Pago de los Capellanes Reserva 200902014102016

4/5

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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Anonymous

4/5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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