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Ribera del Duero

Pago de los Capellanes Reserva 2008


RP91ParkerWS90Wine SpectatorGP91Peñín

£31.90 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2008 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The Pago de los Capellanes Reserva 2008 is a red wine made by Pago de los Capellanes from the region of Ribera del Duero that contains tinto fino, tempranillo and cabernet sauvignon of 2008 and has an alcoholic content of 13%. The Pago de los Capellanes Reserva 2008 is the ideal red to combine with pork and lamb. Drinks&Co users evaluate this red wine with 3 out of 5 points while renowned wine experts rate it as follows: robert parker: 91, wine spectator: 90 and peñín: 91.

Elaboration of Pago de los Capellanes Reserva 2008

Pago de los Capellanes Reserva 2008 (Cabernet Sauvignon, Tempranillo and Tinto Fino)


  • View: Pago de los Capellanes Reserva 2008 Cherry cherry colour is almost opaque, alive.
  • Nose: Aroma of good intensity, thin, with herbs, fennel, ripe black fruit and licorice quality wood in the background, well integrated.
  • Palate: The palate is medium bodied, with correct acidity, good fruit expression and a very long finish, with a touch of alcohol imbalance.


GRAPES: Tinto Fino and Cabernet Sauvignon


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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery


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The sommelier's review

Reviews of Pago de los Capellanes Reserva 2008


1 customer reviews
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Reviews of other vintages of Pago de los Capellanes Reserva 200802014102016


The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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