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Ribera del Duero

Pago de los Capellanes Reserva 2007

75cl

GP91Peñín

£24.66 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2007 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo, Tinto Fino
Allergens: Contains Sulfites
From Pago de los Capellanes (Ribera del Duero), we received this Pago de los Capellanes Reserva 2007 , a red wine that is based on the best of tinto fino, tempranillo and cabernet sauvignon of 2007. The Pago de los Capellanes Reserva 2007 is the ideal red to combine with savory desserts and pork.

Elaboration of Pago de los Capellanes Reserva 2007

Pago de los Capellanes Reserva 2007 (Cabernet Sauvignon, Tempranillo and Tinto Fino)

In the heart of the Ribera del Duero is located Payment of Chaplains, located a kilometer of Pedrosa de Duero, Burgos town in which they gather some of the best grapes of the entire Bank. Originally, the estate had barely a few thousand strains on the traditional form of glass. Marriage Rodero - Villa, surrounded by an exceptional team, and betting on a very particular way of conceiving the wine has made today the payment of Chaplains exceed one hundred acres of vineyards, trellis, which surround the winery , combining varieties like Tempranillo or Tinto Fino, Cabernet, and Merlot, and making it possible to realize a dream that dates back to 1980. Decreased production allows strict control of the final product quality and personal follow-up of all bottled items. In the vineyards of the winery only allow 5,000 kg of grapes per hectare, below the 7,000 allowed by the Regulating Council of the Ribera del Duero, a clear example of the commitment to the quality of our raw material.From vineyards, Tempranillo or Tinto Fino and 10% Cabernet Sauvignon, we make our Reserve. After a thorough monitoring of the harvest date is decided on the maturity of the grapes, independently leading varieties to 20,000 liters tanks for fermentation separately. Fermentation and maceration: Starting a cold prefermentation for 6 days below 14 ° C for 30 days and racking for bleeding and without addition of presses. Malolactic Fermentation: Slow and relaxed without addition of bacteria at 20 ° for 28 days. Aged for 18 months in new French oak barrels. The blend is made and bottled without going through cold, or clarify, and filter.

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

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Score

GP91Peñín

Reviews of Pago de los Capellanes Reserva 2007

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Reviews of other vintages of Pago de los Capellanes Reserva 200702014102016

4/5

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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Anonymous

4/5

TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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