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Ribera del Duero

Pago de los Capellanes Reserva 2006



£29.18 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Tempranillo
Allergens: Contains Sulfites
The Pago de los Capellanes Reserva 2006 : a red wine from Ribera del Duero produced by Pago de los Capellanes produced with tempranillo and cabernet sauvignon from the 2006 vintage. The Pago de los Capellanes Reserva 2006 is the ideal red to combine with pork and lamb.

Elaboration of Pago de los Capellanes Reserva 2006

Pago de los Capellanes Reserva 2006 (Cabernet Sauvignon and Tempranillo)


  • View: looking very clean and bright, a middle layer to be uploaded to medium-high, pretty intense cherry cherry cherry reflections in the meniscus is very thin. Good watering.
  • Nose: dense, greedy and touches of strength in both fruit and in Parenting. As the glass is opening the delicate nuances are joining the dominant fruit and amderadas, appearing delicate mineral notes, fine and pleasant spicy compotados a surprisingly clean fruit for the vintage.
  • Mouth: power of lovely, balanced and long, from the beginning has good balance and excellent memories of ripe fruit and successful breeding.

Grapes: Tempranillo

AGEING: Aged for 18 months in French oak barrels of medium toast and 20 in bottle. 27. 000 bottles

ALCOHOL: 13.5%

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

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Reviews of Pago de los Capellanes Reserva 2006

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Reviews of other vintages of Pago de los Capellanes Reserva 200602014102016


The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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