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Ribera del Duero

Pago de los Capellanes Reserva 2005


Pago de los Capellanes Reserva 2017


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You can buy Pago de los Capellanes Reserva 2017

Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Grapes: Cabernet Sauvignon, Tempranillo
Allergens: Contains Sulfites
The Pago de los Capellanes Reserva 2005 is a red wine made by Pago de los Capellanes from the region of Ribera del Duero with a blend based on tempranillo and cabernet sauvignon of 2005. The Pago de los Capellanes Reserva 2005 is the ideal red to combine with pork and lamb. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Pago de los Capellanes Reserva 2005

Pago de los Capellanes Reserva 2005 (Cabernet Sauvignon and Tempranillo)

TASTING NOTES Payment of Chaplains Reserva 2005:

  • View: ruby ​​red, clean and maroon.
  • Nose: Fine, complex, ripe fruit, ripe cherry, cassis, fine woods, spicy, vanilla, coconut and licorice.
  • Mouth: balanced, tasty, sweet, well-integrated acidity, ripe tannins, large, good entrance, fine, elegant, long finish.

APPELLATION: Ribera del Duero.

BODEGA: Payment of Chaplains

GRAPES: Tinto Fino and Cabernet Sauvignon.

AGEING: 18 months in new French oak barrels.



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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

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Reviews of Pago de los Capellanes Reserva 2005


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Pago de los Capellanes Reserva 2005:Rate Pago de los Capellanes Reserva 2005:


Vino tinto. Color cereza intenso. Aroma roble cremoso, ebanistería, fruta confitada. Boca sabroso, potente, dulcedumbre, retronasal torrefactado, tostado.
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Pago de los Capellanes Reserva 2005

4 /5

Tinha uma cor mais vermelho escuro. Aroma profundo a café. Bastante carnoso na boca.
Um bom vinho para terminar uma refeição.
Um Pago de los Capellanes que foi bebido pelos nossos.
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4 /5

Roter Farbton mit violetten Reflexen. Roch mild nach Vanille und Zimt. Der Pago de los Capellanes Reserva hat eine ausgezeichnete Balance.
Könnte ich mir gut zu Hackbraten vorstellen.
Ich habe 2 Flaschen Pago de los Capellanes Reserva 2005 mit einem/einer ehemaligen Partner/in getrunken.
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4 /5

Aangename geur van thee. Goede smaak en een lange nasmaak.
Ik heb ervan genoten.
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Reviews of other vintages of Pago de los Capellanes Reserva 200502014102016


The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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