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Ribera del Duero

Pago de los Capellanes Reserva 1996


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Technical sheet

Type Of Wine: red wine
Vintage: 1996 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Grapes: Cabernet Sauvignon, Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Pago de los Capellanes is the maker of this Pago de los Capellanes Reserva 1996 (£102.49), a red wine from Ribera del Duero with the best tinto fino, tempranillo and cabernet sauvignon grapes from the 1996 vintage. The Pago de los Capellanes Reserva 1996 is the ideal red to combine with pork and lamb. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Pago de los Capellanes Reserva 1996

Pago de los Capellanes Reserva 1996 (Cabernet Sauvignon, Tempranillo and Tinto Fino)

Producer: Pago de los Capellanes

Appellation: Ribera del Duero

Grapes: Cabernet Sauvignon, Tempranillo and Tinto Fino

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The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

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Reviews of Pago de los Capellanes Reserva 1996


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Pago de los Capellanes Reserva 1996:Rate Pago de los Capellanes Reserva 1996:

4 /5

Rubí con ribetes luminosos. Este 1996 tiene aromas como a violeta.Me ha parecido que tenía un gusto de tostado.
Mejor con pescado, seguramente.
Lo tomé con unos amigos.
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4 /5

Gott vin som skulle gå bra med en god biff. Jag fick smaka det av ett par vänner.
Körsbärsfärgad, som de flesta. Aromer av tobak. Något bitter i slutet.
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4 /5

Den var ikke tilpasset en så variert meny som vi hadde. Jeg nøt den med en god venn.
Rødvin med rød - brun farge. Hint av toffee blir satt pris på. Smaken var litt oksidert.
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Reviews of other vintages of Pago de los Capellanes Reserva 199602014102016


The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.
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TASTING NOTE: View: cherry red cherry with ruby nuances. Nose: fine and complex. Shades of ripe fruit, cherry, currant and smoked touches with licorice bottom. Mouth: silky, expressive, powerful and with great balance due to the maturity of its tannins. NAME OF ORIGIN: Ribera del Duero VINEYARD: Selection of the oldest plots (80 years) within the Pedrosa de Duero vineyards, located 800 meters above sea level. The soils are clayey-calcareous and gravel. GRAPES: Tempranillo, AGING: 14 months in 300-liter fine-grained French oak barrels. It is bottled without filtering or clarifying. ELABORATION: Selected vintage in 15kg boxes. Cold pre-fermentation for 6 days. Alcoholic fermentation in a controlled manner, with indigenous yeast addiction selected from the best vineyards, for 20 days with daily traces. The malolactic fermentation is carried out very slowly, without bacteria addiction, tempering the cellar at 20ºC for 28 days. WINE PAIRING: Ham and sausages, Spanish cuisine, Red meat, Poultry. RECOMMENDED SERVICE TEMPERATURE: 16ºC ALCOHOLIC GRADUATION: 14.5%
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Caoimhe Clark

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