Ribera del Duero
Pago de los Capellanes Joven Roble 2019
75cl
Pago de los Capellanes Joven Roble 2019
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2019 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Winery: | Pago de los Capellanes |
| Volume: | 75cl |
| Grapes: | Cabernet Sauvignon, Merlot, Tempranillo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15% |
Description of Pago de los Capellanes Joven Roble 2019
Pago de los Capellanes Joven Roble 2019 (Cabernet Sauvignon, Merlot and Tempranillo)
TASTING NOTES:
- View: At sight, Pago de los Capellanes Joven Roble 2019 shows a clean and bright cherry color
- Nose: On the nose, Pago de los Capellanes Joven Roble 2019 is an intense wine, with floral aromas, hints of red forest fruit, with hints of milk and vanilla typical of its brief passage through the barrel
- Mouth: In the mouth, Pago de los Capellanes Joven Roble 2019 is a broad, elegant, persistent and velvety wine, without losing the liveliness of great wines Ribera del Duero.
AGING: it rests in 300-liter French oak barrels for 5 months.
PREPARATION: After a brief cold pre-fermentation for 6 days below 12ºC, a controlled alcoholic fermentation begins, with the sowing of our selected yeasts. Fermentation in remounted stainless steel tanks and two daily controls for density and temperature. At the end of this fermentation malolactic begins without the addition of bacteria, tempering the cellar at 22ºC for 24 days. It is racked separating the lees without filtering or clarifying.
PAIRING: Starters, Cheeses, Meat, Pasta, Blue Fish, Mediterranean cuisine.
SERVICE TEMPERATURE: 16-18ºC
ALCOHOL CONTENT:13.5%
How to serve
Consumption temp.
12-14ºC
The Winery
Pago de los Capellanes
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.
More about the Winery
I especially liked the colour. Aromas of oak. A clear plum flavour.
I had it with cod and potatoes.