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Ribera del Duero

Pago de los Capellanes el Nogal 2015

75cl

RP90ParkerGP94Peñín

Pago de los Capellanes el Nogal 2015

£55.58
£55.58
Shipping costs: £14.64

Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Pago de los Capellanes
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 13,5%
Pago de los Capellanes elaborates this Pago de los Capellanes el Nogal 2015 (£55.58), a red wine from the region of Ribera del Duero that is based on 2015 tempranillo and comes with an alcohol content of 13,5%. The Pago de los Capellanes el Nogal 2015 is the ideal red to combine with meat. 4 of 5 points is the average score of this red according to Drinks&Co users and with the following scores: robert parker: 90 and peñín: 94.

Description of Pago de los Capellanes el Nogal 2015

Pago de los Capellanes el Nogal 2015 (Tempranillo)

TASTING NOTES:

  • View: A view has an intense purple cardinal's type.
  • Nose: Aromas of dried fruits and flowers with a touch of coffee and licorice.
  • Mouth: The entrance is elegant and fleshy leaving a long aftertaste.

APPELLATION: Ribera de Duero.

VINEYARD: The vineyard Pedrosa de Duero, in Burgos.

GRAPES: 100% Tempranillo.

AGEING: 18 months in French oak barrels selected grain.

PREPARATION: The grapes previously selected rest for 24 hours in cold storage before processing. For an intense aroma maceration is done for six days with temperatures below 12 ° C. Then seeded with selected yeast and fermented in oak fudres. Subsequently over-encuba at 26 ° C for 28 consecutive days. Malolactic fermentation type occurs slowly, being necessary to temper the malolactic room at 22 ° C without addition of bacteria for 32 days in French oak barrels.

WINE PAIRING: Roasted red meats, stews and cheeses.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14%

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How to serve

Consumption temp.

18ºC

Pairing

The Winery

Pago de los Capellanes

Pago de los Capellanes

Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region.

More about the Winery

Points

RP90ParkerGP94Peñín

Reviews of Pago de los Capellanes el Nogal 2015

4

3 customer reviews
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Your rating for Pago de los Capellanes el Nogal 2015:Rate Pago de los Capellanes el Nogal 2015:

4 /5

TASTING NOTES:

  • View: purplish, bluish reflections.
  • Nose: floral aromas, fruity aromas, ripe red fruit, mineral notes, spicy notes and India ink
  • Mouth: fresh, elegant and persistent.

APPELLATION: Ribera de Duero.

VINEYARD: Name: walnut, a small plot of 6 hectares of very limited production of calcareous clay soil. The temperature in ripening time may vary between about 20 ° C day and night. A strong contrast that helps perfect ripening of the grapes and to get a very balanced acidity.

GRAPES: 100% Tempranillo.

AGEING: Aged for 22 months in new French oak barrels from selected grain, ortando for 4 different types of oak, raising once completed, is bottled unfiltered clarify.

PREPARATION: Harvesting is done manually. The first step of the preparation consists of a grape maceration performed at low temperature (14ºC), and stretches for 6 days. Alcoholic fermentation takes place over 28 days at a temperature of 26 ° C, in cones French oak with indigenous yeasts from the vineyard itself.Once alcoholic fermentation passes new French oak barrels, where malolactic fermentation for 20 days at a temperature of 22 completed.

WINE PAIRING: cheeses, furred game, grilled lamb, stews, feathered game, braised lamb, pork roast and grilled red meats.

RECOMMENDED SERVING TEMPERATURE: 16 ° C

ALCOHOL: 14%

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Reviews of other vintages of Pago de los Capellanes el Nogal 201520142012

4.5/5

black fruit, licorice, flint, bulky, elegant, cool. 94 points
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4.5/5

Scented black fruit, underbrush, tasty, powerful, elegant. 94 points
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