Ribera del Duero
Matarromera Reserva 2016
75cl
Matarromera Reserva 2016
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Cellar: | Matarromera |
| Volume: | 75cl |
| Grapes: | Tempranillo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
| Ageing: | Reserva |
Description of Matarromera Reserva 2016
Matarromera Reserva 2016 (Tempranillo)
TASTING NOTES:
- View: intense purple tones.
- Nose: The aroma is concentrated in the nose. ripe black fruit acid is perceived and has harmony with the aging notes of cloves and spices like black pepper, fine woods, roasted, licorice and cocoa, with hints minerals and India ink.
- Mouth: Intense from its entry without losing its sweetness of tannins. The finish is long, velvety but very elegant.
APPELLATION: Ribera del Duero (Spain).
VINEYARD: Bodega Matarromera.
GRAPES: Cabernet Sauvignon, Garnacha, Tempranillo.
AGEING: His maturity is 10 to 14 days in stainless steel tanks at temperatures of 28 ° C. Then must remain 14 months in barrel and 22 months in bottle.
PREPARATION: For preparing the climate should be rainy and mild winter, with subsequent warm spring, with absence of rain. the first week of May is made with a normal year cycle medium. After the dry and mild summer, without such great temperatures delayed the ripening. Maturation is slow and balanced, with bouts of rain during the match, with its vintage mid-October.
WINE PAIRING: Red meats, pates, roasts and game dishes.
RECOMMENDED SERVING TEMPERATURE: 14-16 ° C
ALCOHOL: 14.5%
How to serve
Consumption temp.
16ºC
The Winery
Matarromera
Matarromera is included within the Matarromera group, which includes several wineries in Ribera del Duero, Rueda and crayfish.
More about the Winery
Matarromera Reserva smakade mycket träig.