Ribera del Duero
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Description of Malleolus 2018
Malleolus 2018 (Tempranillo)
- View: ruby red.
- Nose: Aromas of black fruit compote no longer present throughout the tasting and clearly mark where the raw material is wealth and exclusivity.
- Mouth: Intensity of ripe black fruit and wood with balsamic and spicy notes. Body very sweet with long finish.
APPELLATION: Ribera del Duero
VINEYARD: Bodegas Emilio Moro
AGEING: Aging for 18 months in new French oak barrels Allier.
PREPARATION: begins with a maceration with the skins that stretches for 28 days. Once this is complete maceration, malolactic fermentation.
WINE PAIRING: Grilled red meats, red meat with sauce, roasted red meats, Iberian ham, roasted, boiled, braised.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
How to serve
Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.More about the Winery