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Malleolus 2017

Bodegas Emilio Moro (Ribera del Duero)

RP93GP93

£30.67 + £17.89 Shipping (4 - 7 days)

£184.01 + £17.89 Shipping (4 - 7 days)

£368.01 + £18.81 Shipping (4 - 7 days)

£30.67/unit

Shipping: Xtrawine UK (Italy)

£ You will receive 0.47 points for each unit bought

From Bodegas Emilio Moro (Ribera del Duero), we received this Malleolus 2017 (£30.67), a red wine that is made of tinto fino of 2017. Drinks&Co users rate this red wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 93 and peñín: 93.

Technical sheet · Malleolus

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Bodegas Emilio Moro
Volume: 75cl
Score: RP93GP93
Grapes: Tinto Fino (100%)
Allergens: Contains Sulfites

Description · Bodegas Emilio Moro

Malleolus 2017 (Tinto Fino)

TASTING NOTES:

  • View: this wine is red garnet intense and very strong tone, is quite deep, signs bright flashes of violet and blue.
  • Nose: aromas are varied and quite intense, you can feel delicious notes of ripe red fruits and black cherries, harmonized with delicious aromas of vanilla and hints of bitter chocolate.
  • Mouth: is quite juicy and very tasty, complex flavors featuring raspberry and spicy notes. nice and very tasty finish.

APPELLATION: O.D. Ribera del Duero.

VINEYARD: Emilio Moro.

GRAPES: 100% Tempranillo.

AGEING: 14 to 18 months in French oak barrels.

PREPARATION: the grapes are harvested manually, then taken to the winery where they spend for preprocessing prior to fermentation maceration. After this process the grapes are pressed and the must is placed to ferment for 21 days with temperature control.

WINE PAIRING: Serve with delicious red meat prepared on the grill.

RECOMMENDED SERVING TEMPERATURE: 14-16 ° C

ALCOHOL: 14%

Bodegas Emilio Moro

Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual...

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Reviews

Highlighted review about Malleolus 2017

Xtrawine

Posted on at 05.55

4/5

Malleolus 2017

The word "Malleolus" come from the latin and traslates to "majuelo" (small and old vineyard), a way of referring to the small and old plots in Pesquera de Duero that families used to make wine. To produce tihis wine, we selected grapes from vines between 25 and 75 years old, trained both in bush and trellis form.

More reviews about Malleolus 2017

LaVinateria net

Posted on at 04.50

4 /5

ORIGIN: O. D. Bank of the Duero
BODEGA: Emilio Moro S. L.
VARIETY: Tinta Fina (Tempranillo)
ELABORATION:
This wine has been 28 days macerating with the skins and then malolactic fermentation in French oak barrels. It has been aged for 18 months in new French oak barrels Allier until the time of bottling.
Graduation: 14º
Serving temperature: Between 16 and 18 ° C.
Recommendations: Decant an hour before consumption.
Paladar Plus

Posted on at 04.59

4 /5

TASTING NOTES:
- View: A view, Malleoulus 2017 Emilio Moro has a cherry color with garnet edge
- Nose: The nose, Malleoulus 2017 Emilio Moro is an intense wine varietal aromas own Tempranillo, such as black fruit and licorice. Spicy and balsamic touches
- Palate: The palate, Malleoulus 2017 Emilio Moro is a silky, powerful wine with fruit load but perfectly balanced with wood

- TEMPERATURE: Best served between 16 and 18 ° C
- ALCOHOLIC: 14. 5th
Devidavino.com

Posted on at 04.19

4 /5

Emilio Moro 2017 Malleolus: Color ripe cherry, garnet rim bottom covered with thin layer. The nose is a very intense wine palate is powerful and concentrated great balance. The passage through the mouth is velvety and excellent integration between fruit and wood.

Summary of ratings

(4 reviews)
  • 5 stars
    0
  • 4 stars
    4
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Drinks&Co's rating:

4/5

Based on 4 comments »

Reviews about other vintages

Reviews about Malleolus 2011

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Emilio Moro Malleolus 2011
Black fruit, licorice, cocoa, tasty, intense, long. 92 points

Reviews about Malleolus 2009

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Emilio Moro Malleolus 2009
Blackberries, vanilla, licorice, meaty, powerful.

Reviews about Malleolus 2016

Mercedes Gaminde
Mercedes Gaminde

5/5

very good

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