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Ribera del Duero

Malleolus 2017

75cl

RP93ParkerGP93Peñín

Malleolus 2017

£31.53
£31.53
Shop: Xtrawine UK (Italy) Estimated delivery: 4 - 7 days
Shipping costs: £16.93

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Emilio Moro
Volume: 75cl
Grapes: Tinto Fino (100%)
Allergens: Contains Sulfites
The Malleolus 2017 (£31.53) is a red wine made by Bodegas Emilio Moro from Ribera del Duero with the best tinto fino grapes from the 2017 vintage. The Malleolus 2017 is the ideal red to combine with lamb and red meat. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and has also robert parker: 93 and peñín: 93.

Description of Malleolus 2017

Malleolus 2017 (Tinto Fino)

TASTING NOTES:

  • View: this wine is red garnet intense and very strong tone, is quite deep, signs bright flashes of violet and blue.
  • Nose: aromas are varied and quite intense, you can feel delicious notes of ripe red fruits and black cherries, harmonized with delicious aromas of vanilla and hints of bitter chocolate.
  • Mouth: is quite juicy and very tasty, complex flavors featuring raspberry and spicy notes. nice and very tasty finish.

APPELLATION: O.D. Ribera del Duero.

VINEYARD: Emilio Moro.

GRAPES: 100% Tempranillo.

AGEING: 14 to 18 months in French oak barrels.

PREPARATION: the grapes are harvested manually, then taken to the winery where they spend for preprocessing prior to fermentation maceration. After this process the grapes are pressed and the must is placed to ferment for 21 days with temperature control.

WINE PAIRING: Serve with delicious red meat prepared on the grill.

RECOMMENDED SERVING TEMPERATURE: 14-16 ° C

ALCOHOL: 14%

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How to serve

Consumption temp.

16-18ºC

The Winery

Bodegas Emilio Moro

Bodegas Emilio Moro

Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.

More about the Winery

Points

RP93ParkerGP93Peñín

Reviews of Malleolus 2017

4

4 customer reviews
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  • 4
    4
  • 3
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Your rating for Malleolus 2017:Rate Malleolus 2017:

4 /5

The word "Malleolus" come from the latin and traslates to "majuelo" (small and old vineyard), a way of referring to the small and old plots in Pesquera de Duero that families used to make wine. To produce tihis wine, we selected grapes from vines between 25 and 75 years old, trained both in bush and trellis form.
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4 /5

ORIGIN: O. D. Bank of the Duero
BODEGA: Emilio Moro S. L.
VARIETY: Tinta Fina (Tempranillo)
ELABORATION:
This wine has been 28 days macerating with the skins and then malolactic fermentation in French oak barrels. It has been aged for 18 months in new French oak barrels Allier until the time of bottling.
Graduation: 14º
Serving temperature: Between 16 and 18 ° C.
Recommendations: Decant an hour before consumption.
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4 /5

TASTING NOTES:
- View: A view, Malleoulus 2017 Emilio Moro has a cherry color with garnet edge
- Nose: The nose, Malleoulus 2017 Emilio Moro is an intense wine varietal aromas own Tempranillo, such as black fruit and licorice. Spicy and balsamic touches
- Palate: The palate, Malleoulus 2017 Emilio Moro is a silky, powerful wine with fruit load but perfectly balanced with wood

- TEMPERATURE: Best served between 16 and 18 ° C
- ALCOHOLIC: 14. 5th
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Reviews of other vintages of Malleolus 2017201620152014

5/5

very good
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5/5

Excellent
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5/5

Very good
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