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Ribera del Duero

Malleolus 2015


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Malleolus 2019


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Emilio Moro Bodegas is a Spanish winery located in the Ribera del Duero, about two hours north of Madrid. This rocky plateau has a prominent winemaking region for thousands of years. Emilio Moro Bodegas began as back in 1932 with the goal of producing unique, intense wines that show off the true personality of the Ribera del Duero. That goal is definitely achieved through the Malleolus line.

Malleolus is the Latin word for hawthorn, which is majuelo in Spanish. The vineyards in Pesquera de Duero are also referred to by this name. These old majuelo vines provide the 100% Tinto Fino grapes - also known as Tempranillo grapes - needed to produce Malleolus. The Malleolus 2015 vintage, in particular, enjoyed excellent weather and ideal grapes. For that reason, this vintage has received excellent marks from experts and regular consumers alike.

After 18 months spent ageing in French oak barrels, the result is an excellent wine with sweet tannins and a great mouthfeel. This classic wine is beautifully complex, offering the perfect accompaniment for red meat, soups, and stews. Malleolus 2015 is a wine that shows the love of the land that Emilio Moro used as a founding block for his company. That love can be felt in every sip of this beautiful ruby-red wine.

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Emilio Moro
Volume: 75cl Other volumes
Grapes: Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Description of Malleolus 2015

Malleolus 2015 (Tempranillo and Tinto Fino)

TASTING NOTES OF Malleolus 2015:

  • View: cherry red very covered.
  • Nose: intense, opulent and fragrant, noble, balsam wood and spices.
  • Mouth: powerful, silky and enveloping a long and persistent aftertaste.

APPELLATION: Ribera del Duero.

VINEYARD: Camino Viejo.

GRAPES: 100% fine Tinto.

AGEING: 18 months in Allier French oak barrels.

PREPARATION: 18 days maceration with the skins, malolactic fermentation in French oak barrels.

PAIRING: rice with meat or spicy stews.



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How to serve


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The Winery

Bodegas Emilio Moro

Bodegas Emilio Moro

Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.

More about the Winery


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Reviews of Malleolus 2015


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