Malleolus 2013

Bodegas Emilio Moro (Ribera del Duero)

RP93GP93

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The Malleolus 2013 (£26.10): a red wine from Ribera del Duero produced by Bodegas Emilio Moro based on the best tempranillo from 2013. Drinks&Co users rate this red wine with 4 out of 5 points while experts give the following rate: robert parker: 93 and peñín: 93.

Technical sheet · Malleolus

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Bodegas Emilio Moro
Volume: 75cl Other volumes
Score: RP93GP93
Grapes: Tempranillo
Allergens: Contains Sulfites

Description · Bodegas Emilio Moro

Malleolus 2013 (Tempranillo)

TASTING NOTES OF Emilio Moro Malleolus 2013:

  • View: cherry, garnet rim.
  • Nose: mineral aroma, red fruit, ripe fruit, balsamic, complex, spicy.
  • Mouth: elegant, fruity, tasty, full aftertaste.

APPELLATION: Ribera del Duero.

VINEYARD: Bodegas Emilio Moro

GRAPES: Tinto Fino.

WINE PAIRING: T-bone steak.

TEMPERATURE: 16 °C

ALCOHOL CONTENT: 14%

Bodegas Emilio Moro

Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual...

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Reviews

Highlighted review about Malleolus 2013

Paladar Plus

Posted on at 10.55

4/5

Malleolus 2013

TASTING NOTES:
- View: A view, Malleoulus 2013 Emilio Moro has a cherry color with garnet edge
- Nose: The nose, Malleoulus 2013 Emilio Moro is an intense wine varietal aromas own Tempranillo, such as black fruit and licorice. spicy and balsamic
- Palate: The palate, Malleoulus 2013 Emilio Moro is a powerful, silky, with fruit load but perfectly balanced wine with wood

Bodegas Emilio Moro: Located in the Valladolid town of Pesquera de Duero is one of the most prestigious wineries in Ribera del Duero, nestled between 750 and 1000 meters, has a chalky clay soils, frank and, together with the continental climate typical of the area, creates a unique grapes. His philosophy is the protection of the environment and a commitment to the future without forgetting a clear commitment to the land and the origins

- TEMPERATURE: Best served between 16 and 18 ° C
- Alcohol Content: 14.5º

More reviews about Malleolus 2013

Charles Walcott

Posted on at 20.06

4 /5

Malleolus de Emilio Moro Reserva 2013

On a beach bar.
The colour was between red and brown. Fantastic smell of roses. Licorice flavour.
LaVinateria net

Posted on at 04.39

4 /5

Emilio Moro Malleolus 2013

ORIGIN: D.O.Ribera del Duero
BODEGA: Emilio Moro S.L.
VARIETY: Tinta Fina (Tempranillo)
ELABORATION:
This wine has been 28 days macerating with the skins and subsequently performed malolactic fermentation in French oak barrels. It has been aged for 18 months in new Allier French oak barrels until bottling.
Graduation: 14.5º
Serving temperature: Between 16 and 18 ° C.
Recommendations: Decant an hour before consumption.
Grand Cru Wijnen

Posted on at 04.57

4 /5

Emilio Moro Malleolus 2013

Emilio Moro is seen as the example of the wine maker in the Duero's (benchmark producer). Malleolus comes from the Latin word which Majuelo 'means small vineyard. The Tempranillo grapes come from poles ranging between 25-75 years old. 2013 were on average cooler than usual in the (very hot) Ribera del Duero. That gives this 2013 Malleolus therefore just a little less alcohol but more elegance and finesse. The wine is fermented in stainless steel for 18 days with skin contact and then get 18 months of upbringing in French oak (Allier) barriques. It has a very flashy, seductive nose of smoked bacon, roasted coffee, cereals, violets, cherries and raspberries with a lot of spices and well integrated oak. The palate is medium to full bodied with fine delicate tannins.

Summary of ratings

(9 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 9 comments »

Reviews about other vintages

Reviews about Malleolus 2011

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Emilio Moro Malleolus 2011
Black fruit, licorice, cocoa, tasty, intense, long. 92 points

Reviews about Malleolus 2009

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

Emilio Moro Malleolus 2009
Blackberries, vanilla, licorice, meaty, powerful.

Reviews about Malleolus 2015

Luis Miguel Catalina Melús
Luis Miguel Catalina Melús

5/5

Excellent

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