Bodegas Emilio Moro (Ribera del Duero)
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Technical sheet · Malleolus
|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Winery:||Bodegas Emilio Moro|
|Volume:||75cl Other volumes|
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Description · Bodegas Emilio Moro
Malleolus 2013 (Tempranillo)
TASTING NOTES OF Emilio Moro Malleolus 2013:
- View: cherry, garnet rim.
- Nose: mineral aroma, red fruit, ripe fruit, balsamic, complex, spicy.
- Mouth: elegant, fruity, tasty, full aftertaste.
APPELLATION: Ribera del Duero.
VINEYARD: Bodegas Emilio Moro
GRAPES: Tinto Fino.
WINE PAIRING: T-bone steak.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
Bodegas Emilio Moro
Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual...
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Highlighted review about Malleolus 2013
Posted on 24/04/17 at 10.55
- View: A view, Malleoulus 2013 Emilio Moro has a cherry color with garnet edge
- Nose: The nose, Malleoulus 2013 Emilio Moro is an intense wine varietal aromas own Tempranillo, such as black fruit and licorice. spicy and balsamic
- Palate: The palate, Malleoulus 2013 Emilio Moro is a powerful, silky, with fruit load but perfectly balanced wine with wood
Bodegas Emilio Moro: Located in the Valladolid town of Pesquera de Duero is one of the most prestigious wineries in Ribera del Duero, nestled between 750 and 1000 meters, has a chalky clay soils, frank and, together with the continental climate typical of the area, creates a unique grapes. His philosophy is the protection of the environment and a commitment to the future without forgetting a clear commitment to the land and the origins
- TEMPERATURE: Best served between 16 and 18 ° C
- Alcohol Content: 14.5º
More reviews about Malleolus 2013
Posted on 13/12/16 at 20.06
Malleolus de Emilio Moro Reserva 2013
The colour was between red and brown. Fantastic smell of roses. Licorice flavour.
Posted on 25/01/17 at 04.39
Emilio Moro Malleolus 2013
BODEGA: Emilio Moro S.L.
VARIETY: Tinta Fina (Tempranillo)
This wine has been 28 days macerating with the skins and subsequently performed malolactic fermentation in French oak barrels. It has been aged for 18 months in new Allier French oak barrels until bottling.
Serving temperature: Between 16 and 18 ° C.
Recommendations: Decant an hour before consumption.
Posted on 18/12/16 at 04.57
Emilio Moro Malleolus 2013
Summary of ratings
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