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La Planta is the baby of the Familia Arzuaga Navarro. The 2015 vintage succeeds its predecessors who received very good grades Robert Parker. With 90/100 for less than 10 €, La Planta 2015 is an excellent value for money. A fruity and slightly woody wine, characteristic of the modern wines of the Ribera del Duero. To discover...
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Cellar: | Arzuaga Navarro |
| Volume: | 75cl Other volumes |
| Grapes: | Tempranillo, Tinto Fino, Tinta Fina |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
| Ending Year For Optimal Consumption: | 2018 |
Elaboration of La Planta 2015
La Planta 2015 (Tempranillo, Tinto Fino and Tinta Fina)
TASTING NOTES:
- View: cherry red.
- Nose: aroma of fresh fruit and licorice. Hints of roasted coffee.
- Palate: tasty and powerful.
DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Arzuaga Navarro
GRAPES: Tempranillo (Tinto Fino).
The vineyards is located in Quintanilla de Onesimo province of Valladolid, exactly these vines, over 20 years of age, are in the La Planta with an altitude above sea level 900 meters above sea. All produced by Bodegas Arzuaga Navarro.
DEVELOPMENT AND AGING: The process begins with harvested by hand in boxes of 15 kg, in the selection table clusters are selected and de-stemmed. These grapes are incubated in stainless steel tanks where they undergo a cold maceration and an alcoholic fermentation at 25 ° C.
Your final step is aging, this wine is aged for 6 months in American oak barrels and French.
Perfect balance between fruit and wood. An excellent semicrianza.
WINE PAIRING: appetizers, ham and sausages, semi-cured cheeses.Also to take with grilled red meat, beans, rice, or a good stew.
TEMPERATURE: 14-16 ° C
Alcohol content: 14%
How to serve
Consumption temp.
14-16ºC
The Winery
Arzuaga Navarro
Founded in the early 90's by the family Arzuaga Navarro, the winery bearing his name are an example of dedication and passion for land and wine.
More about the WineryThe sommelier's review
Juan Manuel Gonzalvo
