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Ribera del Duero

Flor de Pingus 2017



Flor de Pingus 2019


This product is out of stock
You can buy Flor de Pingus 2019

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Dominio de Pingus
Volume: 75cl
Grapes: Tinta Fina
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Tim Atkin Score: 94
James Suckling Score: 94-95
The Flor de Pingus 2017 (£126.00): a red wine from Ribera del Duero produced by Dominio de Pingus vinified with tinta fina from 2017 and shows an alcoholic strength of 14%. The Flor de Pingus 2017 is the ideal red to combine with grilled meats and red meat. According to Drinks&Co users, this red wine earns 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 93.

Description of Flor de Pingus 2017

Flor de Pingus 2017 (Tinta Fina)


  • View: Bright red and intense cherry.
  • Nose: Aroma of red fruits, ripe with aging notes, spices and eucalyptus.
  • Mouth: pleasant taste, with sweet tannins, is bulky and long on the palate.

APPELLATION: Castilla y Leon (Spain).

VINEYARD: Domain Pingus.

GRAPES: Tinto Fino.

AGEING: Madura in new French oak barrels for 14 months.

PREPARATION: The grapes are picked by hand and manually de-stemmed. Then proceed to carry out the maceration and fermentation for 20 days. Then malolactic fermentation takes place in wooden barrels and French oak wine matures.

WINE PAIRING: Perfect to accompany game meats, stews and casseroles.



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How to serve

Consumption temp.



StartersCheeseMeatRed meatGrilled meats

The Winery

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.

More about the Winery



Reviews of Flor de Pingus 2017


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