Ribera del Duero
Flor de Pingus 201675cl
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|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Winery:||Dominio de Pingus|
|Volume:||75cl Other volumes|
Description of Flor de Pingus 2016
Flor de Pingus 2016 (Tinto Fino)
TASTING NOTES OF Flor de Pingus 2016:
- View: cherry red, violet tones. dense and rounded teardrop.
- Nose: black fruits, spices and smoky background.
- Mouth: fresh and elegant, typical of its time in oak notes.
APPELLATION: Ribera del Duero.
GRAPES: 100% fine Tinto.
AGEING: 18 months, 40% of the wine in new oak barrels and the rest in Allier barrels used.
PREPARATION: vinification in stainless steel vats small. 50% of the wine made the malolactic fermentation in barrel and the rest in stainless steel tanks.
PAIRING: meats, roasts, aged cheeses.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14%
How to serve
Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.More about the Winery