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Ribera del Duero

Flor de Pingus 2011



Flor de Pingus 2019


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You can buy Flor de Pingus 2019

Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Cellar: Dominio de Pingus
Volume: 75cl Other volumes
Grapes: Tempranillo, Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Dominio de Pingus produces this Flor de Pingus 2011 , a red wine from Ribera del Duero that is made of tinto fino and tempranillo of 2011 and has an alcoholic strength of 14%. The Flor de Pingus 2011 is the ideal red to combine with veal and ox. According to Drinks&Co users, this red wine earns 0 out of 5 points while experts give the following rate: robert parker: 95 and peñín: 94.

Description of Flor de Pingus 2011

Flor de Pingus 2011 (Tempranillo and Tinto Fino)


  • View: Flor de Pingus 2011 is dark, dense ruby ​​color.
  • Nose: very concentrated with blackberry, plum, spicy, leather and snuff.
  • Mouth: Soft attack with perceived presence of fruit on the nose. Concentrated and with a long finish.

GRAPES: Tinto Fino

CELLAR: Dominio de Pingus

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How to serve

Consumption temp.



StartersSoups and stewsHam and sausagesCheeseMeatFishHard cheeseJamon IbericoOxVeal

The Winery

Dominio de Pingus

Dominio de Pingus

Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble a pink flying saucer, Pingus is part of an elite club of top Spanish wine producers. Yields are incredibly low, the wines are extremely concentrated, allocation is miniscule. Crianza and Reserva wines are made from ancient, gnarled Tempranillo vines. Sisseck is said to be a genius in the vineyard, where pruning has become an artform.

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