Ribera del Duero
Finca Resalso 2018
75cl
Finca Resalso 2020
This product is not available.
You can buy
Finca Resalso 2020
If you liked Finca Resalso 2018, you’ll also enjoy…
Discover More About Our Products
Emilio Moro's Finca Resalso needs no introduction. It is undoubtedly one of the most famous wines from Ribera del Duero for less than € 10.
Finca Resalso is the name of a historic vineyard that was planted in 1932, the year Emilio Moro was born, and it is the name that the winery chose for its young wine, made with the youngest vineyards, between 5 and 12 years old. Here you can see the know-how of the winery that manages to produce a quality wine where fruit and structure are balanced.
The 2018 vintage is characterized by its good maturity and balance. Resalso Estate is a pleasant wine to drink, a wine that never disappoints and ideal for sharing.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2018 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Cellar: | Bodegas Emilio Moro |
| Volume: | 75cl Other volumes |
| Grapes: | Tempranillo, Tinta Fina |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description
Finca Resalso 2018 (Tempranillo and Tinta Fina)
TASTING NOTES OF Finca Resalso 2018 :
- View: Cherry red cherry with violet tones
- Nose: intense, expressive and fresh, with Tempranillo varietals in full youth
- Mouth: balanced, with a persistent but mature tannin of good acidity and pleasant passage through the mouth, with a long aftertaste and a pleasant memory.
DENOMINATION OF ORIGIN: Ribera del Duero
VINEYARD: Bodegas Emilio Moro
GRAPES: Tempranillo,
AGING: Four months in French oak barrels.
WINEMAKING: vineyards between 5 and 12 years
WINE PAIRING: Vegetable dishes Vegetables, Eggs, Rice, Cheese risotto, Mushrooms, Meat, Barbecue, Grilled meats
TEMPERATURE OF CONSUMPTION: 15-17ºC
ALCOHOL GRADUATION: 14%
How to serve
Consumption temp.
15-17ºC
The Winery
Bodegas Emilio Moro
Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.
More about the Winery
