Ribera del Duero
Emilio Moro 2018
75clEmilio Moro 2018
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2018 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Winery: | Bodegas Emilio Moro |
| Volume: | 75cl Other volumes |
| Grapes: | Tempranillo, Tinta Fina |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
Description of Emilio Moro 2018
Emilio Moro 2018 (Tempranillo and Tinta Fina)
TASTING NOTES:
- View: Cherry red, very intense, with violet flashes.
- Nose: Complex aroma of cocoa, coffee, cinnamon and cherries, intense, expressive and fresh.
- Mouth: Powerful and fleshy but with a honeyed and polished tannin.
DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Pesquera de Duero, facing southwest. Ages between 12 and 25 years old.
GRAPES: Tempranillo.
AGING: 12 months in American oak and French oak barrels.
PREPARATION: It is harvested on clay, limestone and gravel soils. The wine macerates with its own skins for 12 days.
How to serve
Consumption temp.
16ºC
The Winery
Bodegas Emilio Moro
Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.
More about the WineryReviews of Emilio Moro 2018
This Tinto Fino is very pleasing to the eye. This wine from Bodegas Emilio Moro smells like red fruit compote. It was light.
A wine to be paired with "Tapas".
The Emilio Moro Crianza has a red cherry colour. Tea aromas. With a right roughness.
The Bodegas Emilio Moro should be enjoyed after the meal.
Emilio Moro Crianza 2016
Very light flavour. Combination of red fruit aromas and green pepper. It has a good acidity.
Ett intensivt körsbärsvin. Aromer av kola. Lite salt men fint.
Vi tog den med grillat nötkött och det var gott.