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Ribera del Duero

Emilio Moro 2017

75cl

RP90ParkerGP91Peñín

Emilio Moro 2017

£20.30
£20.30
Shop: Xtrawine UK (Italy) Prices in other shops Estimated delivery: 4 - 7 days
Shipping costs: £16.93

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Emilio Moro
Volume: 75cl Other volumes
Magnum and 50cl
Grapes: Tempranillo (100%), Tinto Fino (100%), Tinta Fina
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Ending Year For Optimal Consumption: 2023
The Emilio Moro 2017 (£20.30) is a red wine from Ribera del Duero produced by Bodegas Emilio Moro that is made of tinta fina, tinto fino and tempranillo of 2017 and has an alcohol content of 14.5%. The Emilio Moro 2017 is the ideal red to combine with semi-cured cheese and lamb. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and has also robert parker: 90 and peñín: 91.

Description of Emilio Moro 2017

Emilio Moro 2017 (Tempranillo, Tinto Fino and Tinta Fina)

TASTING NOTES:

  • View: cherry red, very intense, violet hues.
  • Nose: aromas typical of Tempranillo polished with raising, woody notes in the background fused with the personality of the variety.
  • Mouth: reflection of the nose. Powerful and meaty but with a sweet and smooth tannins.

APPELLATION: Ribera del Duero.

VINEYARD: vineyards in Pesquera de Duero, facing southwest. Clayey-chalky soil stony.

GRAPES: 100% fine Tinto.

AGEING: aged for 12 months in American oak barrels and French oak.

PREPARATION: fermentation in stainless steel at a controlled temperature. Malolactic 30 days also in stainless steel tanks.

PAIRING: roast lamb, grilled red meat, furred game and aged cheeses.

RECOMMENDED SERVING TEMPERATURE: 16 °C

ALCOHOL: 14.5%

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How to serve

Consumption temp.

16ºC

The Winery

Bodegas Emilio Moro

Bodegas Emilio Moro

Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.

More about the Winery

Points

RP90ParkerGP91Peñín

Reviews of Emilio Moro 2017

4

11 customer reviews
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Your rating for Emilio Moro 2017:Rate Emilio Moro 2017:

4 /5

TASTING NOTES:View: cherry red, very intense, violet hues.Nose: aromas typical of Tempranillo polished with raising, woody notes in the background fused with the personality of the variety.Mouth: reflection of the nose. Powerful and meaty but with a sweet and smooth tannins.APPELLATION: Ribera del Duero.VINEYARD: vineyards in Pesquera de Duero, facing southwest. Clayey-chalky soil stony.GRAPES: 100% fine Tinto.AGEING: aged for 12 months in American oak barrels and French oak.PREPARATION: fermentation in stainless steel at a controlled temperature. Malolactic 30 days also in stainless steel tanks.PAIRING: roast lamb, grilled red meat, furred game and aged cheeses.RECOMMENDED SERVING TEMPERATURE: 16 °CALCOHOL: 14.5%
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4 /5

I had it at some good friends house.
This Tinto Fino is very pleasing to the eye. This wine from Bodegas Emilio Moro smells like red fruit compote. It was light.
A wine to be paired with "Tapas".
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Reviews of other vintages of Emilio Moro 2017201520132011

4.5/5

Moras, rosemary, vanilla, powerful, balanced, long. 93 points
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3/5

Cellar .....
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4/5

Black fruit, toffee, anise, fleshy, powerful, long. 92 points.
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