|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Winery:||Bodegas Emilio Moro|
|Volume:||75cl Other volumes|
|Grapes:||Tempranillo (100%), Tinto Fino (100%), Tinta Fina|
|Ending Year For Optimal Consumption:||2023|
Description of Emilio Moro 2017
Emilio Moro 2017 (Tempranillo, Tinto Fino and Tinta Fina)
- View: cherry red, very intense, violet hues.
- Nose: aromas typical of Tempranillo polished with raising, woody notes in the background fused with the personality of the variety.
- Mouth: reflection of the nose. Powerful and meaty but with a sweet and smooth tannins.
APPELLATION: Ribera del Duero.
VINEYARD: vineyards in Pesquera de Duero, facing southwest. Clayey-chalky soil stony.
GRAPES: 100% fine Tinto.
AGEING: aged for 12 months in American oak barrels and French oak.
PREPARATION: fermentation in stainless steel at a controlled temperature. Malolactic 30 days also in stainless steel tanks.
PAIRING: roast lamb, grilled red meat, furred game and aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 16 °C
How to serve
Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.More about the Winery