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Ribera del Duero

Emilio Moro 2007

75cl

Emilio Moro 2018

£22.54
£22.54

This product is out of stock
You can buy Emilio Moro 2018

Technical sheet

Type Of Wine: red wine
Vintage: 2007 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Emilio Moro
Volume: 75cl
Grapes: Tempranillo, Tinta Fina
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Emilio Moro 2007 is a red wine made by Bodegas Emilio Moro from Ribera del Duero vinified with tinta fina and tempranillo from 2007 and shows an alcoholic strength of 14%. Drinks&Co users reviewed this red wine with 0 of 5 points.

Description of Emilio Moro 2007

Emilio Moro 2007 (Tempranillo and Tinta Fina)

Bodegas Emilio Moro has the perfect base for making great wines, a family tradition (José and Javier Moro are the third generation of winemakers), a strategic enclave (the heart of the Ribera del Duero), grape native to clone pure soil excellent quality (clay, limestone and gravel) and ideal orientation. Currently, the winery has about 200 ha. of vineyards, planted and grafted with a great tempranillo clone recovered from his oldest vines, and some of your most well known are Resalso (1.02 ha.) planted the year you were born Emilio Moro (1933), with deep soils and fresh; Valderramiro (4.2 ha.), with the oldest vessel of the winery and the cradle of their great wine payment of Valderramiro Malleolus, Sancho Martin (0.7 ha.), with excellent conditions maturation, tannic wines and offers lively acidity, ideal for breeding, and Old Road (7.5 ha.) Malleolus birthplace. Two other projects are Moro family strain 21 (also in the Ribera del Duero) and D & D, in the Douro region (Portugal).The increased production of wine from the winery and vineyard selection of 15-25 years, aged in French oak and American. Aged for 12 months in French oak barrels (50%) and American (50%).

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The Winery

Bodegas Emilio Moro

Bodegas Emilio Moro

Since 1987 Bodegas Emilio Moro decided to market their wines beginning with a small winery in the eight tanks were installed, a sheller, cooling equipment for temperature control, a small bottling labeling, all very familiar but with top controls of quality. In 1997 he began work on the actual winery, which ended in September 2001.

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