El Nogal 2015
Pago de los Capellanes (Ribera del Duero)
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Description · Pago de los Capellanes
El Nogal 2015 (Tempranillo)
- View: purplish, bluish reflections.
- Nose: floral aromas, fruity aromas, ripe red fruit, mineral notes, spicy notes and India ink
- Mouth: fresh, elegant and persistent.
APPELLATION: Ribera de Duero.
VINEYARD: Name: walnut, a small plot of 6 hectares of very limited production of calcareous clay soil. The temperature in ripening time may vary between about 20 ° C day and night. A strong contrast that helps perfect ripening of the grapes and to get a very balanced acidity.
GRAPES: 100% Tempranillo.
AGEING: Aged for 22 months in new French oak barrels from selected grain, ortando for 4 different types of oak, raising once completed, is bottled unfiltered clarify.
PREPARATION: Harvesting is done manually. The first step of the preparation consists of a grape maceration performed at low temperature (14ºC), and stretches for 6 days. Alcoholic fermentation takes place over 28 days at a temperature of 26 ° C, in cones French oak with indigenous yeasts from the vineyard itself.Once alcoholic fermentation passes new French oak barrels, where malolactic fermentation for 20 days at a temperature of 22 completed.
WINE PAIRING: cheeses, furred game, grilled lamb, stews, feathered game, braised lamb, pork roast and grilled red meats.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
Pago de los Capellanes
Pago de los Capellanes is located near the village of Pedrosa de Duero, nestled deep in the heart of the Ribera del Duero region of Spain, home to some of the finest grapes of the region. In the past, the estate had a mere few thousand vines, grown in the traditional goblet style. The Rodero -...
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Highlighted review about El Nogal 2015
Posted on 19/11/19 at 05.19