Ribera del Duero
El Anejón 201675cl
El Anejón 2016
Description of El Anejón 2016
El Anejón 2016 (Cabernet Sauvignon, Merlot and Tempranillo)
- View: dark cherry color.
- Nose: Dominated by floral and black fruit notes with a background of sweet spices, spices and fine cocoa. Toasted own parenting are very well integrated.
- Mouth: Wine silky, elegant and with a long journey in the mouth. It has a delicate touch mineral and balsamic background in the aftertaste.
APPELLATION: Ribera de Duero.
VINEYARD: Payment of Carraovejas.
GRAPES: 94% Tinto Fino, Merlot 4%, 2% Cabernet Sauvignon.
AGEING: The aging was conducted for 12 months in new barrels of French oak and superfine grain.
PREPARATION: Manual harvest in small boxes. Vintage 2016 was begin on October 4 and ended on 28 October. After the manual harvest in small boxes, the grapes go through cold storage and sorting table where they carefully select each grape. The fermentation takes place in French oak vats of different formats to enhance the characteristics of this plot.
WINE PAIRING: Ideal with roasted hunting, cheeses and cold cuts.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Pago de Carraovejas is a unique wine with its own personality, with a claw and the character that gets and treasured by dint of their feelings build highly expressive aromas of intense color, a meaty flavor, powerful and exuberant in which express the characteristics that give each of their caste: Ink of the country, Cabernet Sauvignon and Merlot, which bind the essential nuances that provides the "terroir" of the slopes of Carraovejas.More about the Winery