Elaboration of Dominio del Aguila Picaro del Aguila Tinto 2018
Dominio del Aguila Picaro del Aguila Tinto 2018 (Bobal, Cannonau and Tempranillo)
- View: Bright red garnet.
- Nose: Aromas of wild fruit, mentholated touches, hints of spices, wood and ripe fruit.
- Mouth: juicy flavor, pleasantly tannic, bulky, perfect balance between fruity, menthol, spices and hints of wood, cool enough to flow with hints of forest and Lactic tones, remarkable complexity and a long, round finish.
APPELLATION: Ribera del Duero (Castilla y Leon, Spain).
VINEYARD: Domain Eagle.
GRAPES: Tempranillo, Bobal, Albillo, Garnacha.
AGEING: The wine undergoes aged for 19 months in French oak barrels and then turn to the bottle without clarifying or filtering.
PREPARATION: The grapes are harvested on clay soils. The grapes are left despalillar strains. Then step on their feet, they undergo a long maceration. Fermentation occurs by mixing all liquids. Then they perform malolactic fermentation.
WINE PAIRING: It is recommended to taste with sausage, white and red meats, snacks and salads.
RECOMMENDED SERVING TEMPERATURE: 14 - 16 ° C
ALCOHOL: 13 - 14%
Reviews of Dominio del Aguila Picaro del Aguila Tinto 2018
A wine with personality.