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Made from sustainable viticulture techniques, Corimbo I 2011 has won the title of the best red wine worldwide above 15 pounds, made with Spanish varieties at the Decanter World Wine Awards 2016, winning the platinum medal, the maximum recognition of the contest. We are talking about a wine which stands out for its exceptional elegance, in which the job of reinterpretation of the Ribera del Duero wines that La Horra Wineries has done with this wine can be specially seen in the tannins, of great finesse. A wine that is much worth to try.
Elaboration of Corimbo I 2011
Corimbo I 2011 (Graciano, Tempranillo and Tinta del País)
- View: oscuroo red, cherry trim.
- Nose: intense, with ripe black fruit, spices and chocolate notes.
- Mouth: voluminous, full, with black fruit and aftertaste marked by notes of cocoa, black fruit and baslámicas.
DESIGNATION OF ORIGIN: Ribera del Duero
VINEYARD: Bodegas La Horra
AGING: 12 months in barrels, 80% French oak and 20% American oak.
PREPARATION: Fermentation in oak vats and malolactic in barrels. Maceration for 18 days. Natural stabilization.
WINE PAIRING: cured and semi-cured meats, red meats, grilled cheeses.
TEMPERATURE: 16-18 ° C
Alcohol content: 14.5%
How to serve