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Ribera del Duero

Corimbo 2016

75cl

RP93ParkerGP92Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas La Horra
Volume: 75cl Other volumes
Grapes: Tempranillo, Tinta del País
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Tim Atkin Score: 90
The Corimbo 2016 (£14.85) is a red wine from Ribera del Duero produced by Bodegas La Horra that is based on the best of tinta del país and tempranillo of 2016 and has an alcohol content of 14.5%. The Corimbo 2016 is the ideal red to combine with meat and starters. At Drinks&Co, this red wine scores an average rate of 0 of 5 points while renowned wine guides give the following ratings: robert parker: 93 and peñín: 92.

Description of Corimbo 2016

Corimbo 2016 (Tempranillo and Tinta del País)

Producer: Bodegas La Horra

Appellation: Ribera del Duero

Grapes: Tempranillo and Tinta del País

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How to serve

Consumption temp.

16ºC

Points

RP93ParkerGP92Peñín

Reviews of Corimbo 2016

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Reviews of other vintages of Corimbo 2016020120201502014

4/5

- Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo. The Alcoholic fermentation takes place in wooden vats and stainless steel tanks whereas the malolactic fermentation occurs in wooden vats and barrels. The ageing will last about 12 months in barrels made of 80% French oak and 20% American oak.
- A harmonious and balanced wine. Very consistent nose and mouth, in which fruits and freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed.
- Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef.
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Anonymous

4/5

Perfect with lamb stew. I drank it with someone special.
Cherry colour with brown edges. This red wine has a chestnut background. Nice, dense and warm in the mouth.
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Pamela Miller
La Horra Corimbo 2015

4/5

The colour was between red and brown. Toasty aromas.Mild but with a long aftertaste.
The Bodegas Roda should be enjoyed after the meal.
I gave it to my parents and we tried it together.
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Jessica Barker
Roda la Horra Corimbo 2014

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