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Ribera del Duero

Corimbo 2015


Corimbo 2015

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Corimbo 2015 is a highly-rated Spanish red wine made with 100% Tempranillo grapes. This versatile wine is a great accompaniment to meat, cheese and fish dishes.

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas La Horra
Volume: 75cl Other volumes
Grapes: Graciano, Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
James Suckling Score: 94

Description of Corimbo 2015

Corimbo 2015 (Graciano and Tempranillo)


  • View: Cherry red colour.
  • Nose: Very fresh red fruit with light floral notes.
  • Mouth: Intense notes of red fruits. Long finish with lingering touches of fresh fruit.

APPELLATION: Ribera del Duero (Spain).

VINEYARD: Bodegas La Horra.

GRAPES: Tempranillo.

AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.

PREPARATION: The grapes are harvested by hand and undergo spontaneous alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in French oak barrels.

WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and fish.


ALCOHOL: 14.5%

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How to serve

Consumption temp.


Reviews of Corimbo 2015


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Corimbo 2015:Rate Corimbo 2015:


vol, stevig, stoer, iets kruidig.
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Corimbo 2015

4 /5

Aromas de Fruta negra, regaliz y toffe. En boca es potente, seco e intenso. El proyecto de RODA en Ribera del Duero avanza positivamente. Manteniendo el estilo suave y elegante de sus vinos nos ofrecen Corimbo. 90 puntos
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4 /5

Odor a tabaco. Degustei longamente.
Um tinto de Ribera del Duero recomendável.
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La Horra Corimbo 2015

4 /5

Luktet kaffe eller tre. Røde frukter dominerer.
Rødevin fra Ribera del Duero er en vin med karakter.
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La Horra Corimbo 2015

Reviews of other vintages of Corimbo 201502012020141


- Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo. The Alcoholic fermentation takes place in wooden vats and stainless steel tanks whereas the malolactic fermentation occurs in wooden vats and barrels. The ageing will last about 12 months in barrels made of 80% French oak and 20% American oak.
- A harmonious and balanced wine. Very consistent nose and mouth, in which fruits and freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed.
- Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef.
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The colour was between red and brown. Toasty aromas.Mild but with a long aftertaste.
The Bodegas Roda should be enjoyed after the meal.
I gave it to my parents and we tried it together.
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Jessica Barker
Roda la Horra Corimbo 2014

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