Ribera del Duero
Corimbo 2015
75cl
Corimbo 2015
£21.97
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Ribera del Duero (Castilla y León, Spain) |
| Winery: | Bodegas La Horra |
| Volume: | 75cl Other volumes |
| Grapes: | Tempranillo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
| James Suckling Score: | 94 |
Description of Corimbo 2015
Corimbo 2015 (Tempranillo)
TASTING NOTES:
- View: Cherry red color.
- Nose: very fresh red fruit with light floral notes.
- Mouth: It has a large volume and intense notes of red fruits, its finish is long with lingering light touches of fresh fruit.
APPELLATION: Ribera del Duero (Spain).
VINEYARD: Bodegas La Horra.
GRAPES: Tempranillo.
AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.
PREPARATION: The grapes are harvested by hand and undergoing spontaneous alcoholic fermentation in stainless steel tanks, then a malolactic fermentation in French oak barrels.
WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and river fish.
RECOMMENDED TEMPERATURE SERVICE: 15-16 ° C
ALCOHOL: 14.5%
How to serve
Consumption temp.
16ºC
Reviews of Corimbo 2015
- Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo. The Alcoholic fermentation takes place in wooden vats and stainless steel tanks whereas the malolactic fermentation occurs in wooden vats and barrels. The ageing will last about 12 months in barrels made of 80% French oak and 20% American oak.
- A harmonious and balanced wine. Very consistent nose and mouth, in which fruits and freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed.
- Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef.
View more- A harmonious and balanced wine. Very consistent nose and mouth, in which fruits and freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed.
- Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef.
The colour was between red and brown. Toasty aromas.Mild but with a long aftertaste.
The Bodegas Roda should be enjoyed after the meal.
I gave it to my parents and we tried it together.
View moreThe Bodegas Roda should be enjoyed after the meal.
I gave it to my parents and we tried it together.
