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Ribera del Duero

Corimbo 2015

75cl

RP92ParkerGP93Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas La Horra
Volume: 75cl Other volumes
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
James Suckling Score: 94
The Corimbo 2015 (£15.39) is a red wine made by Bodegas La Horra from Ribera del Duero produced with tempranillo from the 2015 vintage and shows an alcoholic strength of 14.5%. The Corimbo 2015 is the ideal red to combine with meat and spoon dishes. 4 of 5 points is the average score of this red according to Drinks&Co users and with the following scores: robert parker: 92 and peñín: 93.

Description of Corimbo 2015

Corimbo 2015 (Tempranillo)

TASTING NOTES:

  • View: Cherry red color.
  • Nose: very fresh red fruit with light floral notes.
  • Mouth: It has a large volume and intense notes of red fruits, its finish is long with lingering light touches of fresh fruit.

APPELLATION: Ribera del Duero (Spain).

VINEYARD: Bodegas La Horra.

GRAPES: Tempranillo.

AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.

PREPARATION: The grapes are harvested by hand and undergoing spontaneous alcoholic fermentation in stainless steel tanks, then a malolactic fermentation in French oak barrels.

WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and river fish.

RECOMMENDED TEMPERATURE SERVICE: 15-16 ° C

ALCOHOL: 14.5%

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How to serve

Consumption temp.

16ºC

Points

RP92ParkerGP93Peñín

Reviews of Corimbo 2015

4

5 customer reviews
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Your rating for Corimbo 2015:Rate Corimbo 2015:

4 /5

TASTING NOTES:

  • View: Cherry cherry and red border alive.
  • Nose: Good intensity with red and black fruit, mainly cherries and blackberries. Wood well integrated, respect of fruit, a creamy note very nice, usual aromatic plants of the pinewood environment, rockrose, lavender and marjoram.
  • Mouth: with good volumn, fruit present, ripe but with freshness. Very fine tannins, auguria of an evolution towards to the silk.

APPELLATION: Ribera de Duero.

VINEYARD: grapes from payments Horra and Roa (Burgos), vineyards 20 years on average.

GRAPES: Tinta of the country.

AGEING: Aged for 14 months in barrels of French and American oak.

PREPARATION: preparation done in wooden vats and stainless steel tanks.

WINE PAIRING: vegetable stew and grilled meats.

ALCOHOL: 14%

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4 /5

TASTING NOTES:View: Cherry red color.Nose: very fresh red fruit with light floral notes.Mouth: It has a large volume and intense notes of red fruits, its finish is long with lingering light touches of fresh fruit.APPELLATION: Ribera del Duero (Spain).VINEYARD: Bodegas La Horra.GRAPES: Tempranillo.AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.PREPARATION: The grapes are harvested by hand and undergoing spontaneous alcoholic fermentation in stainless steel tanks, then a malolactic fermentation in French oak barrels.WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and river fish.RECOMMENDED TEMPERATURE SERVICE: 15-16 ° CALCOHOL: 14.5%
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Reviews of other vintages of Corimbo 2015201420132012

4/5

Prunes, toffee, cocoa, powerful, intense, long. 90 points
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3/5

Corimbo 2013 represents well the DO Ribera del Duero, a spicy wine with a silky texture, a good mouthfeel. Even young tannins has been melted but it is a very elegant wine. 90/100
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4/5

- Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo. The Alcoholic fermentation takes place in wooden vats and stainless steel tanks whereas the malolactic fermentation occurs in wooden vats and barrels. The ageing will last about 12 months in barrels made of 80% French oak and 20% American oak.
- A harmonious and balanced wine. Very consistent nose and mouth, in which fruits and freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed.
- Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef.
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