Corimbo 2015

Bodegas La Horra (Ribera del Duero)

£196.01 + £12.99 Shipping (7 days)

£196.01 + £12.99 Shipping (7 days)

£392.02 + £12.99 Shipping (7 days)

£32.67/unit

Sold in packs of 6 units

Shipping: Blanco & Gomez Wine Merchants UK

£ You will receive 3 points for each unit bought

The Corimbo 2015 (£196.01) is a red wine made by Bodegas La Horra from the region of Ribera del Duero vinified with tempranillo from 2015 and has an alcoholic content of 14%. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Technical sheet · Corimbo

Type Of Wine: red wine
Vintage: 2015
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Bodegas La Horra
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Bodegas La Horra

Corimbo 2015 (Tempranillo)

TASTING NOTES:

  • View: Cherry red color.
  • Nose: very fresh red fruit with light floral notes.
  • Mouth: It has a large volume and intense notes of red fruits, its finish is long with lingering light touches of fresh fruit.

APPELLATION: Ribera del Duero (Spain).

VINEYARD: Bodegas La Horra.

GRAPES: Tempranillo.

AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.

PREPARATION: The grapes are harvested by hand and undergoing spontaneous alcoholic fermentation in stainless steel tanks, then a malolactic fermentation in French oak barrels.

WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and river fish.

RECOMMENDED TEMPERATURE SERVICE: 15-16 ° C

ALCOHOL: 14.5%

Bodegas La Horra

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More reviews about Corimbo 2015

Nori Paul

Posted on at 12.51

4 /5

TASTING NOTES:View: Cherry red color.Nose: very fresh red fruit with light floral notes.Mouth: It has a large volume and intense notes of red fruits, its finish is long with lingering light touches of fresh fruit.APPELLATION: Ribera del Duero (Spain).VINEYARD: Bodegas La Horra.GRAPES: Tempranillo.AGEING: Matures in French oak barrels (80%) and American (20%) for 14 months.PREPARATION: The grapes are harvested by hand and undergoing spontaneous alcoholic fermentation in stainless steel tanks, then a malolactic fermentation in French oak barrels.WINE PAIRING: Perfect to accompany grilled meats, cold meats, soft cheeses and river fish.RECOMMENDED TEMPERATURE SERVICE: 15-16 ° CALCOHOL: 14.5%

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