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Corimbo 2012

Bodegas La Horra (Ribera del Duero)

RP92+UV89DAW92GP89

Currently Corimbo 2012 is not for sale, but you can buy Corimbo 2015

£196.01 + £12.99 Shipping (7 days)

£196.01 + £12.99 Shipping (7 days)

£392.02 + £12.99 Shipping (7 days)

£32.67/unit

Sold in packs of 6 units

Shipping: Blanco & Gomez Wine Merchants UK

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The Corimbo 2012 is a red wine made by Bodegas La Horra from the region of Ribera del Duero that contains tempranillo of 2012 and has an alcoholic content of 14,5%. The Corimbo 2012 is the ideal red to combine with ragout and grilled meats. Drinks&Co users rate this red wine with 3,9 out of 5 points while wine experts grade it as follows: robert parker: 92+ and peñín: 89.

Technical sheet · Corimbo

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Ribera del Duero (Castilla y León,Spain)
Winery: Bodegas La Horra
Volume: 75cl Other volumes
Score: RP92+UV89DAW92GP89
Grapes: Tempranillo
Pairing: StartersMeatSoups and stewsRed meatLambGrilled meatsRagout
Allergens: Contains Sulfites
Alcohol Vol.: 14,5%
Consumption Temp.: 16-18ºC
Ending Year For Optimal Consumption: 2020
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Description · Bodegas La Horra

Bodegas La Horra

Corimbo 2012 (Tempranillo)

TASTING NOTES:

  • View: cherry red, vivid, red edge.
  • Nose: good intensity, red and black fruit, well integrated wood, creamy notes. Presence of aromatic plants (pines, rockrose, lavender, marjoram).
  • Palate: good volume, presence of marked fruit at optimum ripeness, fine tannins, long, balanced, elegant.

DESIGNATION OF ORIGIN: Ribera del Duero

VINEYARD: Bodegas La Horra

GRAPES: Tempranillo

AGING: 14 months in barrels, 80% French oak and 20% American oak.

PREPARATION: Fermentation in wooden vats and stainless steel tanks.

MATCHING WINE: grilled meats, stews, lamb, rice "socarrat" criollo chorizo.

TEMPERATURE: 16-18 ° C

Alcohol content: 14.5%

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Experts · Corimbo 2012

  • Robert Parker
    Robert Parker

    Robert Parker: 92/100 (Roda Corimbo 2012)

    The 2012 Corimbo is pure Tempranillo from the Burgos part of Ribera del Duero (La Horra, Roa, Sotillo, Gumiel); it was fermented in stainless steel tanks, went through malo in French oak vats and matured in some 10-20% new oak barrels, mostly French but with some 20% American. After some 14 months, the wines are transferred from barriques to oak vats where they stay for a further six months. The color is bright ruby with a nose that shows red fruit and nicely integrated oak, with a spiciness that shows not only the usual vanilla and cinnamon, but also some more exotic aromas reminiscent of curry, plus plenty of wild flowers and Mediterranean herbs. 2012 was extremely dry, but there was around 20 liters of rain in each of the months of July, August and September, which clearly provided the much needed water to balance the grapes and provide fresher wines. This Corimbo clearly shows the profile of the growing season, and the wine is more floral and a little lighter with good freshness; it's a more approachable wine. The oak is very nicely integrated and the wine is balanced, fresh and with medium body. A lighter, approachable style of Ribera del Duero. 106,911 bottles were filled in May 2014.

Reviews

Highlighted review about Corimbo 2012

Juan Manuel Gonzalvo

Posted on at 01.10

3.5/5

Corimbo 2012

red fruit, mint, coffee, round, warm. 89 points

More reviews about Corimbo 2012

Anonymous

Posted on at 10.59

4 /5

- Bodegas La Horra is the new project in Ribera del Duero. 20 years old year vines of Tempranillo are used to produce Corimbo. The Alcoholic fermentation takes place in wooden vats and stainless steel tanks whereas the malolactic fermentation occurs in wooden vats and barrels. The ageing will last about 12 months in barrels made of 80% French oak and 20% American oak.
- A harmonious and balanced wine. Very consistent nose and mouth, in which fruits and freshness come to the fore. The result is a pedigree Ribera with personality, very pleasant, to be enjoyed.
- Serve at room temperature accompanied by fine rich dishes such as roasted venison or grilled beef.
Nils Hayes

Posted on at 05.46

3 /5

A top product

Charles Walcott

Posted on at 06.48

4 /5

La Horra Corimbo Ribera del Duero Denominacion de Origen 2012

Suitable for a menu as varied as we had. Fine! We enjoyed it.
Shiny ruby red with high layer. Cherry aroma. This wine had a vivid and fresh taste.
View more reviews about Corimbo 2012 »

Summary of ratings

(16 reviews)
  • 5 stars
    0
  • 4 stars
    15
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0
Your rating:
Drinks&Co's rating:

3.9/5

Based on 16 comments »

Reviews about other vintages

Reviews about Corimbo 2014

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4/5

Prunes, toffee, cocoa, powerful, intense, long. 90 points

Reviews about Corimbo 2013

Elisabeth Banyols
Elisabeth Banyols

3/5

Corimbo 2013 represents well the DO Ribera del Duero, a spicy wine with a silky texture, a good mouthfeel. Even young tannins has been melted but it is a very elegant wine. 90/100

Reviews about Corimbo 2010

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

3.5/5

Red fruit, cinnamon, silky, balanced, kind.

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