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Structured and fleshy, Carmelo Rodero Crianza 2016 is a balanced, long, and scent-generous wine both in nose and mouth. In time, it is a wine that gains in elegance, molded by its time in French oak barrels. It is, at the same time, a fantastic wine to drink along with roasts or curated cheeses, amongst many other dishes of the Spanish cuisine. A very good option to enjoy the Ribera del Duero.
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tinta del País|
Elaboration of Carmelo Rodero Crianza 2016
Carmelo Rodero Crianza 2016 (Cabernet Sauvignon and Tinta del País)
TASTING NOTES Carmelo Rodero Crianza 2016 :
- View: High layer ruby
- Nose: varietal aromas, red fruit and ripe black fruit, roasted coffee, liquorice finishing touch
- Mouth: Structured and fleshy with an excellent bouquet, we found the same fruit in the nose, balanced, long and generous
APPELLATION: Ribera del Duero
VINEYARD: Bodegas Rodero
GRAPES: Cabernet Sauvignon, Tinta del Pais,
AGEING: Aged in French and American oak barrels for a minimum of 15 months and racked every 3 months.
PREPARATION: Traditional elaboration with the most modern techniques of temperature control in fermentation and maceration.
WINE PAIRING: Cheeses, eggs, red meat, grilled meats
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 14%
How to serve
Carmelo Rodero comes from a large family and rooted in the heart of the Ribera del Duero. His grandparents were founding members of the Cooperative Pedrosa wine, half a century.More about the Winery