Carmelo Rodero Crianza 2016
Bodegas Rodero (Ribera del Duero)
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Structured and fleshy, Carmelo Rodero Crianza 2016 is a balanced, long, and scent-generous wine both in nose and mouth. In time, it is a wine that gains in elegance, molded by its time in French oak barrels. It is, at the same time, a fantastic wine to drink along with roasts or curated cheeses, amongst many other dishes of the Spanish cuisine. A very good option to enjoy the Ribera del Duero.
Technical sheet · Carmelo Rodero Crianza
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León,Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Tinta del País|
|Pairing:||StartersEggsMeatCheeseRed meatGrilled meats|
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Description · Bodegas Rodero
Carmelo Rodero Crianza 2016 (Cabernet Sauvignon and Tinta del País)
TASTING NOTES Carmelo Rodero Crianza 2016 :
- View: High layer ruby
- Nose: varietal aromas, red fruit and ripe black fruit, roasted coffee, liquorice finishing touch
- Mouth: Structured and fleshy with an excellent bouquet, we found the same fruit in the nose, balanced, long and generous
APPELLATION: Ribera del Duero
VINEYARD: Bodegas Rodero
GRAPES: Cabernet Sauvignon, Tinta del Pais,
AGEING: Aged in French and American oak barrels for a minimum of 15 months and racked every 3 months.
PREPARATION: Traditional elaboration with the most modern techniques of temperature control in fermentation and maceration.
WINE PAIRING: Cheeses, eggs, red meat, grilled meats
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 14%
Carmelo Rodero comes from a large family and rooted in the heart of the Ribera del Duero. His grandparents were founding members of the Cooperative Pedrosa wine, half a century. He had about 30 ha. when he decided to break away from the cooperative and sell the grapes to Vega Sicilia. He did this...
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Highlighted review about Carmelo Rodero Crianza 2016
Posted on 10/07/19 at 13.07
Carmelo Rodero Crianza 2016
More reviews about Carmelo Rodero Crianza 2016
Posted on 30/11/17 at 20.03
It's a red with an opaque tone. Strong aromas of oak and cedar. It is a fleshy wine from Bodegas Rodero.
Perfect to pair it with a lamb leg.
Posted on 04/04/19 at 04.25
- View: Ruby color high layer clean and shiny
- Nose: Varietal accompanied by a soft torrefacto, final liquorice
Type: Red Crianza Grapes: 90% Tempranillo / 10% Cabernet sauvignon D.O.P .: Ribera del Duero Winery: Bodegas Rodero Municipality (Province): Pedrosa del Duero
Preparation: traditional processing techniques with modern temperature control in fermentation and maceration extraction Suave Aging: Aged in French and American oak barrels for a minimum of 15 months and racked every 3 months
At least 12 months in bottle
Serving temperature: 14-16 ° C
Time consumption: Medium term
Presentation: Bottle 75 cl
Structured and fleshy, balanced, long and generous sensations.
IF YOU WANT TO KNOW MORE...
In the town of the Ribera del Duero are the wineries that have Rodero currently has an area of 120 hectares of vineyards at altitudes of 750 to 850 m
altitude above sea level
One of the advantages of Bodegas Rodero wine is made with grapes from his property, where part of the vineyards belong to the family for years and have the purest clone native Tempranillo grape called Tinta Fina
This clone have been grafted all vineyards have been planted on the farm.
The land is clayey, calcareous but are not excluded; poor in organic matter and slightly alkaline
boulders, mud and sand ridges are soil types that help form this area.
Since 1990, Bodegas Rodero has had a unique way to make their wines: mime
Which they give their controlled production of no more than 4,000 kg / ha, a mime strains, wines and all processes of production and aging, selecting one at a time and work so that their wines are round and elegant at the same structured and powerful.
Posted on 16/03/19 at 04.36
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