Technical sheet
Type Of Wine: | red wine |
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Vintage: | 2017 Other vintages |
Appellation: | Ribera del Duero (Castilla y León, Spain) |
Cellar: | Bodegas Comenge |
Volume: | 75cl |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 14.5% |
Description of Biberius Roble 2017
Biberius Roble 2017
TASTING NOTES:
- View: bright purple.
- Nose: aroma of blackberries, cherries and raspberries and other berries, light sugary notes, sugus candy. Although it was short barrel aging is felt in our olfactory sense broadening the spectrum aromatic with hints of licorice and cocoa.
- Mouth: fruity memories, black and red wild fruits, juicy acidity and freshness point. Good structure.
APPELLATION: Ribera de Duero.
VINEYARD: clayey and calcareous soil.
GRAPES: Tempranillo.
PREPARATION: this grape vintage is done manually to immediately performed this work moves to the winery for a full manual selection of clusters and grapes. The fermentation is performed with yeast own in stainless steel and concrete small capacity.
WINE PAIRING: rice, white meats and sausages and semi-hard cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
ALCOHOL: 14.5%
The Winery
Bodegas Comenge
Comenge Vineyards and Winery is a young company. It was established in 1999, initiating the planting of 12 hectares of vineyards divided between the municipalities of Curiel de Duero and Fisheries.
More about the Winery